Remove from oven and let sit for 5-10 minutes. The Cajun Ninja. Add a half teaspoon of Cajun seasoning and the Worcestershire sauce to the gravy, or pour some of the gravy over the chops. Stir in the chicken broth and soy sauce until all of the bits are scraped from the bottom of the inner pot. In the Pacific Northwest, what state is Portland in? 4-6 slices bacon (cut into 1 inch pieces) Remove the bay leaves and serve. In a large glass bowl combine lean ground beef, Panko breadcrumbs, Cajun seasoning, onion powder, kosher salt, and freshly ground black pepper. Remove the onions with a slotted spoon to a plate. You can add a little cold water to help break up the bits of food stuck to the bottom of the pan. I'm Sweet Daddy D and glad you found my website. Canning You can store it safely longer than this, but for optimal quality, eat it within this time.To reheat, defrost in the fridge overnight (if needed), then add the leftovers to a Dutch oven and slowly simmer on the stovetop until it is heated all the way through. Put in the hot oil and cook for 3 minutes on each side, until golden brown and crispy. We are not relying on a dark roux to establish the color. When the butter is bubbly, add the mushrooms (if using) and saute another 5 minutes. Post your query OR Review in below comment box. Round steak slowly simmered in a delicious brown gravy until it falls apart and melts in your mouth. Ingredients: 11 (carrots .. flour .. salt .. sauce .. steak .) Brown each side of your pork chops by searing them for 3 to 4 minutes on each side. LEAVE A RATING ON THE RECIPE-worthy of 5-Stars? Save my name, email, and website in this browser for the next time I comment. Chicken If you don't have the time, this recipe can be made in an instant pot. Then stir and spoon up your dish. Cajun Green Beans and New Potatoes are a modern twist of the traditional holiday green bean casserole without the mushroom soup. Stir occasionally so that it does not stick to the bottom. I love serving these simply with eggs for breakfast. Carefully pour the hot bacon drippings in a large 6 quart pot. 1/2 cup chopped green onions. Health Conscious Add the butter and minced garlic to the pot and saute, stirring often. Smoked sausage is a good substitute for the pork. Chop the bacon into small pieces. Start out by getting a 12-inch cast iron skillet heated over medium-high heat. Post was not sent - check your email addresses! Add green beans and bell pepper. Reduce heat to medium and cook, stirring constantly, until onions are soft and brown, add a small amount of chicken stock and mix well. Bon Appetite Laissez. If you don't have commercial beef stock, you can substitute bouillon cubes or chicken stock. Beef Cover skillet with lid. Store Store leftovers in an airtight container in the fridge for up to 4 days. Add in onion, garlic and bell pepper and cook until tender. Do not burn. Remove from heat, and return pork chops to skillet, turning to coat. Mix together with a fork. Options: Mix in a can of mushroom soup for an old fashioned green bean casserole and then, we top with a generous portion of shredded cheddar cheese and bake in the oven for about 20 minutes. cajun ninja chicken fricassee recipe . Bake covered for 30 minutes. Whisk in the cream. 6 to 8 ( -inch-thick) bone-in pork chops 1 teaspoons kosher salt Coarse black pepper 1 tablespoon vegetable oil 2 onions, chopped cup unsalted butter 1/3 cup all-purpose flour 32 ounces chicken stock 1 teaspoon Pi-YAHHHHH! Place the sliced potatoes in a mixing bowl of cool water after you cut them in rings. Add chicken broth and vegetable mixture to skillet. Cook for about 5 minutes, then add in the okra. Cover the pan and reduce the heat to low. Remove from heat, and return pork chops to skillet . The all spice was a nice touch and added some extra flavors. Start by adding your oil and onions, peppers, and sausage to your pot. Remove onions from skillet and set aside. If yes, then please share it with your friends and family. Learn what ingredients and equipment you will need and what you will do with each. cajun ninja smothered potatoes; Publicado por . I love using Yukon Gold potatoes to make this potatoes smothered with lots of goodness but you can use others like Russet or red potatoes. Smothered Turkey Necks in Onion Gravy. Add the browned beef back to the gravy (along with any juice that has accumulated) and stir so that all the beef is coated with gravy. Place 3-5 sprigs of fresh thyme in the pot. Place the sealed bag in the fridge for 4-5 hours. Heat the canola oil in a large, shallow, heavy-duty cast-iron pan over medium-high heat. Add the oil to the skillet, add the potatoes and cook until lightly browned, 2 to 3 minutes, then turn them over and cook until browned on the other side. Let the gravy cook over medium heat until it gets thick. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Instructions. Warm cast-iron skillet over medium-high heat. While the pork chops are cooking, you can chop the onions. Slice bell pepper in half, crossways, then into half-rings. HAVING PROBLEM OR WANT TO SHARE YOUR REVIEW? Reserve that pan. Add more stock if the gravy gets too thick. To see him do what he loves makes me so happy. Leftover smothered round steak can be kept for 3 to 4 days in the refrigerator if stored in an airtight container. In a large heavy cast iron casserole dish or skillet, melt butter over medium heat. Lower the heat. Appetizers Turn the heat down to medium and let the pork cook for 8 to 10 minutes, or until the centre is no longer pink (145F). Cover these pork chops with a sauce and serve them with rice, mashed potatoes, or egg noodles. Sometimes it's good to get back to basics, but this smothered Pork Chop & Cajun Brown Gravy dish is anything but basic! Add the 2 tablespoons of AP flour and mix well into the vegetables. Remove pork chops from pot. Heat oil in large skillet over medium to medium-high heat. Then you will add in your seasoning, potatoes, and beer or broth. Check it out!Music Credit: Horace TrahanSong: "Bottom of the Boot", About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press . Slice yellow onions in half crossways, then slice each half into half-rings. Season about 1 cup of AP Flour with kosher salt and ground pepper, then dredge the beef in it. Cook for about 10 15 minutes until potatoes are tender. Cover the Dutch oven and simmer for about 2 to 3 hours until the beef is very tender and pulling apart. Mix until it's smooth. Simmer 10 minutes. Put the butter in the pan. Add sugar and dissolve letting the sugar brown some. Set the manual/pressure cook button . Bring to a boil over medium heat and let boil for 1 to 2 minutes. Cant wait to try it. Add onions and cook, stirring, until caramelized, about 20 minutes. Let me know if you try this in an instant pot. Recipe Instructions In a small bowl, stir 1/4 cup of the olive oil with the garlic, rosemary, salt and pepper. Saute, stirring often for about 15 minutes until the onions are starting to caramelize. Take the chops out of the pan and put them on a plate. Stir to thoroughly combine and saute for about 2 to 3 minutes. It's simple to check the surface temperature with this pocket infrared thermometer from Thermoworks. In a heavy skillet, heat oil. Remove the turkey from the oven. Deer/Venison This does not need to be exact. Add the chopped onions to the pan. This will help deglaze the pan bottom, releasing the fond. I look forward to exploring the cultural mosaic of Louisiana with you Saute, stirring often for about 15 minutes until the onions are starting to caramelize. Top Round comes from the upper inside section of the hind leg while Bottom Round comes from the outer part of the leg. Vegetables Sharing my love for Cajun food, one mouthwatering dish at a time! Cajun Smothered Pork Chops | Firstyou have a beer, Cajun Smothered Pork Chops Louisiana Fish Fry, Smothered Pork Chops & Onion Gravy by The Cajun Ninja, Cajun Smothered Pork Chops Brown Sugar Food Blog, Discover cajun ninja smothered pork chops s popular videos, Ninja Foodi Creamy Mushroom Pork Chops The , Cajun Ninja Smothered Potatoes All information about healthy . Remove to separate bowl. 8 cups sliced okra (1 1/2 lbs.) When the beef is very tender, remove the Dutch oven from the heat and let it sit for about 10 minutes, covered. Defrost frozen leftovers in the fridge overnight. I love most of the, Great food delicious food fun to watch also learn a lot. Pat the round steak dry with a paper towel. Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated. To provide the best experiences, we use technologies like cookies to store and/or access device information. Be sure to pour any liquid back into the pan as well. 2 (10-ounce) packages whole green beans (or fresh green beans if available) This might just be the number one question that we ask ourselves almost daily over here. Breads The Cajun Ninja online store on Buchiki's website receives orders for the . Remove pork chops from pan. This looks like something I would love! This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! Roughly chop garlic. http://www.cookwareinsider.com/resources/dutch-oven-recipes/. This site uses Akismet to reduce spam. Step 1 In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Cover the pork chops in the seasoned flour all the way through. Black-Eyed Pea Soup with Sausage. Meanwhile, season pork chops on both sides with salt, pepper and thyme. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. Simple rice and gravy are loved in South Louisiana and this is just the right dish to serve it. You need it to save your time! All Rights Reserved. To properly prepare yourself to make this recipe as easy as it can be (and it is pretty easy), sip a beer while you take a couple of minutes to read the recipe all the way through. Mac and Cheese is also a sinful partner. 2 tablespoon minced garlic. Saut the diced sweet onion until translucent and tender. Remove lid and increase heat to medium-high. For a few months, I had it almost nightly. Smoked sausage is a good substitute for the pork. Gather the family for a comforting homemade dinner of southern-style slow cooker smothered pork chops and gravy! Brown the round steak in the oil, making sure to get it nice and brown, almost to the point of burning it. Roughly chop garlic. the videos are just like sitting in Beryl's kitchen and wathing her fix the meal. Not consenting or withdrawing consent, may adversely affect certain features and functions. The creamy, flavorful sauce, could be eaten over mashed potatoes . Add green beans, and cook until crisp-tender, about 6 to 8 minutes. Report Abuse (Please include the specific topic and comment for the fastest response/resolution. Add the browned beef back to the gravy (along with any juice that has accumulated) and stir so that all the beef is coated with gravy. Shred the meat into bite-size pieces, sprinkle with some Creole seasoning and set it aside. If the gravy starts getting thicker than you want, add more stock or some water. 2.5 to 3 pounds of russett potatos diced into 1 inch cubes; 2 lbs of smoked sausage cut into 1/4 inch slices. Natural release pressure for 10 minutes and then open lid. Melt 2 Tbsp. Let cook for 2 hours. Plug the Ninja in and set it to high for the stovetop. and dump and start Instant Pot Collard Greens. Slowly simmering a Top or Bottom Round in a liquid will render it tender. Add chopped cabbage, meat, salt and pepper. 1 small sweet onion (diced) This dish can be served as a side or a main course with hot rice. Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally. Reheat on the stove, very low simmer until warmed through, about 15 to 20 minutes. Fun. Your email address will not be published. Lower the heat. Make any changes you like. Round Steak is a less expensive cut which often means it's tough. Dash of Liquid Shrimp & Crab Boil. These Southern potatoes really are a timesaver and lifesaver. Id throw the smothered cabbage on top of white rice.