Position rack in middle of oven. Dec 29, 2010 05:45 PM 3. lemon juice 3/4 cup sugar 1 tsp. Prep Time 15 minutes Cook Time 30 minutes Total Time 40 minutes Servings 10 Author Annie N Ingredients Phyllo Apple Strudel Recipe - Food.com An Apple Strudel with a filo pastry crust will bake up beautifully at 350° in less than 30 minutes. And a streusel is a crumbly mixture of flour, sugar, and butter often sprinkled over baked pies and desserts like apple pie, cakes, and crumbles. Best Apple Strudel Recipe — How To Make Apple Strudel Apple Strudel - Puff Pastry Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. 8. This easy recipe shows how to make German apple strudel with a store-bought puff pastry. Place seam side down on a lined baking sheet. From prep to table in under an hour, this is perfect for feeding a crowd! Transfer to your baking tray lined with parchment or a silicone baking mat seam side down. Preheat the oven to 400°F (200°C, or gas mark 6). Brush each sheet of pastry with melted butter. For a Vanilla Sauce to serve with the strudel, stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. Step 3. Line a cookie sheet with parchment paper and set aside. Line a baking sheet with parchment paper. Divide package of phyllo into half (each half makes one strudel). Dollop apple filling over the pastry and smooth down lightly. Mix the cinnamon and sugar in a small bowl. Easy Apple Strudel - Proportional Plate Mound ½ of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border. Place defrosted puff pastry on a floured surface and gently roll dough out on all sides. Transfer 6 tablespoons to a small bowl and set aside. Apple Strudel | America's Test Kitchen Strudel is known for it's flaky and buttered layers of pastry, with a delicious spiced apple filling inside. They are listed to help users have the best reference. Apple & Pecan Strudel | Fruit Recipes | Jamie Oliver Recipes Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. Cranberry apple strudel with filo pastry (8) 45 min. Preheat oven to 400 degrees F (200 degrees C). Step 6. In fact this delicious dessert packed with apples, mixed with sugar and cinnamon,. Often, people use puff pastry or filo dough instead of a strudel dough to make apple strudel. Apple Pie with Filo Pastry | My Little Italian Kitchen Step 3. An Apple Strudel with a filo pastry crust will bake up beautifully at 350° in less than 30 minutes. Yes, you can freeze this. The pastry in a classic strudel is a thin and elastic unleavened dough consisting of flour, oil or butter, water and salt. This quick and easy Apple Strudel is made with sheets of ready made filo pastry and filled with a spicy, sweet apple mixture. of 1 long side. Instructions Checklist. Remove from the heat and let cool. Peel and slice the apples thinly, and put them in a bowl of cold water with a little lemon juice to stop them going brown. 2. Apple strudel is a beloved Austrian pastry that may replace apple pie as your favorite way to bake apples! Repeat with remaining sheets. Brush each sheet of filo pastry with melted butter, then. You can find an apple strudel recipe (made with puff pastry) on my website but I've been struggling for some time to make strudel with fine layers of filo dough. Fold shorter sides of phyllo up over filling. Fold the short edges over filling. Start layering the phyllo sheets 2 sheets at a time brushing in between and paying more attention to the edges. Apple strudel. Easy Apple Strudel Annie S Noms. Unroll puff pastry and sprinkle lightly with flour. The filling is often made from cooked apples, sugar, cinnamon and bread . Delia's Apple, Mincemeat and Nut Strudel recipe. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. This version is made using sheets of filo pastry, it's not authentic I know, but it's quicker and much easier than making it from scratch. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. The apple season is here with flavourful, natural apples so that now we can prepare lots of apple treats - cakes, pies, strudels etc. Filo or strudel pastry is wonderful for storing in the freezer as you can just take out a few sheets as and when you need them (remember they take about 3 hours to thaw), and because there's no fat in it, you can happily Starting with longer side and using plastic wrap, lift phyllo and carefully roll up jelly-roll fashion. 6. Pinch the bottom seam together and tuck the ends under to seal the strudel. Peel, core and quarter the apples. Starting with a long end, roll up to enclose filling; place strudel, seam side down, on a parchment-lined baking sheet. Roll up the pastry. Meanwhile, fillings collapse and leak everywhere, despite the bread crumbs supposedly ad. Step 2. Spoon apple mixture along one long side leaving 5cm on each end. Roll the phyllo with the filling carefully into a log. Roll the pastry, starting on the side, covered with apples. Place, seam side down, in greased pan. Preheat oven to 350°F/180°C. Step 2. Sprinkle the remaining flour on the work surface. Peel, core and thinly slice the apple and place the slices in a bowl. Lay the strudel on a parchment lined baking sheet, brush thickly with melted butter. 5. Alternative Recommendations for Easy Apple Strudel With Puff Pastry Here, all the latest recommendations for Easy Apple Strudel With Puff Pastry are given out, the total results estimated is about 20. Roll the phyllo sheets tightly around the apple filling. Beat the egg and water in a small bowl with a fork. Sprinkle a bit of brown sugar on top. 1. Brush with your oil or butter and sprinkle the cinnamon and sugar mixture on top, this will form a crust when baked. In a small frying pan, melt 20g/¾oz . See more ideas about apple strudel, strudel, cooking recipes. milk 2 tbsp. This year, I've decided to make a bunch of individual strudels and freeze them. Melt 8 tablespoons (1 stick) unsalted butter in a medium skillet over medium heat. border. Lay 1st sheet of phyllo dough onto the lined baking sheet. Place 1 sheet of filo on a clean work surface. In a small bowl, pour the bourbon or apple juice over the raisins and microwave on high for 45 seconds. Combine the raisins, apples, lemon juice, lemon zest, cinnamon, brown sugar, cookie crumbs, pecans and 2 tablespoons cut butter in a large bowl. Put the apple, lemon juice, sultanas, sugar, cloves and breadcrumbs in a large bowl, and mix well. They are listed to help users have the best reference. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. The term "streusel" typically refers to a crumbly topping made from butter, sugar and flour. Apple streusel can be served straight-up: cooked apples with a streusel topping. Cut each quarter into thin slices. The pastry chefs at Spago make fresh strudel dough, but we call for packaged phyllo here. brown sugar, and cinnamon until apples are coated. Place a filo sheet on a flat work bench. Repeat until the pastry is almost transparent. Preheat the oven to 190C/375F/Gas 5. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Photograph: Jonathan Lovekin. Lay out the apple stuff on the last dough leaf and roll into a strudel with the help of the towel. Place the strudel joint side down on paper lined pan, brush it with butter and bake it at 190°C (374°F) for about 30 minutes, until golden brown and crunchy. (Top phyllo sheet should be brushed with butter only). Unlike an apple pie, apple strudel is made with a flaky puff pastry, phyllo (or filo) dough, which is wrapped around the filling, and baked on a baking sheet. Instructions Checklist. Mix the pecans, cinnamon and dark muscovado sugar together. Grease and line a large baking tray with baking paper (needs to be able to fit the width of the filo pastry). To make the filling, in a bowl, mix together the apples, sugar, cinnamon, raisins, almonds (if using), flour, and lemon juice, stirring thoroughly to combine. Defrost the phyllo pastry according to the pkg.. you will use 12 sheets to make 2 strudel so you will have left-over sheets of phyllo…you could divide the pkg into 3 & make 3 strudels…just adjust the amount of the above ingredients to make 3 ….adding more apples etc; Have the phyllo sheets ready.. breadcrumbs For the top: 1 egg 1 tbsp. I've eaten all types of strudels - with cherries, pears and pistachios, almonds, and even chocolate. Add the apples and raisins and toss to coat. Preheat oven to 180°C (355°F). For the breadcrumbs, finely grind crustless white sandwich bread in a processor, then toast the crumbs in . With its crisp, buttery phyllo dough and caramelized filling, this traditional Austrian apple dessert can be the whimsical highlight of your next dinner party. Spray with oil spray and top with another sheet. Apple strudel doesn't have to take a long time to prepare if you use ready made filo pastry from the supermarket. Butter the baked strudel, cool and sprinkle with powdered sugar. HOW TO STORE APPLE STRUDEL. Spoon apple mixture along the short side of one end of the puff pastry. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Bake for about 30 minutes until phyllo is golden. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. Spread apple mixture over phyllo to within 2 in. Melt the butter in a small saucepan over a low heat and keep warm. In a large bowl, stir together apples, cinnamon, lemon zest, sugar, salt, and raisins. Sprinkle the dry breadcrumbs over the top two-thirds of the filo pastry, leaving a 4cm border. Layer with 3 more sheets, brushing each with butter. Place on a baking tray covered with baking paper. Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. Preheat the oven to 190C/170C Fan/Gas 5. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. Carefully cut the filo pasty into 30 x 50cm sheets with a knife. Stir well. In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Repeat until 5 leaves have been used, using about 1/2 cup of butter. Method. In a large bowl, toss together raisins, diced apples. Place on a pan. Delicious for an afternoon tea or dessert. Lift towel, using it to roll sheets over apples, jelly roll fashion. I usually just make one or two of the log shaped ones, then the package of dough sits forgotten in my freezer until I have to throw it out. Directions Heat the oven to 375°F. Place in the oven and bake . 7. Apple Strudel Kitchen Nostalgia. Make a few small slits on top of the strudel. Fold in breadcrumbs. vanilla extract 1 tsp. Mix well and set aside. 3. Layers of crunchy filo pastry sheets with apples and spices to be enjoyed with good quality ice cream or cream. powdered sugar 16) remove the ends, then cut the rolls into pieces of the desired size. Step 3. Directions. This is a simple and easy way to make a classic Austrian strudel using phyllo dough, apples, raisins & pecans piled high and wrapped up in phyllo dough then . Set aside for 10 minutes or until raisins are soft. Line a baking tray with baking parchment. Preheat oven to 350 degrees. 9. On a tea towel . Step 2. And the thing is the recipe was very simple, the problem was finding the best pastry, which wouldn't . Apple Strudel With Phyllo Dough The Seaside Baker. The higher and denser calorie pastry is replaced by phyllo dough, and the fruit filling is simple and not too sweet. 2. Line a rimmed half-sheet pan with parchment paper; set aside. In a large mixing bowl, combine the raisins and rum. Lay one sheet filo pastry horizontally on a work surface and brush with melted butter. Top with remaining 5 sheets phyllo, layering with butter and sugar mixture. Dust a flat work surface lightly with flour. Brush with melted butter and top with next layer of phyllo. Step 1. Stack layers of dough brushing each layer with butter before topping with next layer. cinnamon 1/2 cup melted butter 1 tbsp. Stir well. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a large bowl. It is faster and also, many people are worried about stretching the dough. Apple strudel with filo pastry 1 hour Using ready rolled filo pastry is the quickest way to make apple strudel. An apple strudel braid is an Americanized version of the Viennese apple strudel that uses a puff pastry dough instead of the more traditional phyllo style dough. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. Line a large baking sheet with parchment paper. Place 2 sheets of phyllo pastry on a damp towel, keeping the remaining pastry covered. Stack the apple slices across the bottom of the phyllo dough on top of the jam. Let sit for 15 minutes. The crust is made without shortening or butter, using heart-healthy olive oil. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Place on a baking sheet and spray with oil. Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. Remove the phyllo dough from the box, unfold, and cover with a damp towel. Line two baking trays with baking paper. Athens Foods Viennese Apple Phyllo Strudel. Preheat oven to 350°F /180°C and bake for 40 minutes until golden crust. Step 4. Brush 1 sheet phyllo with butter, and sprinkle with 1 teaspoon reserved sugar mixture. Step 1. Although both are brushed liberally with melted butter before they go into the oven, the Leiths version emerges with a far richer flavour. Is strudel dough the same as filo pastry? What Is Apple Strudel? Low Fat Apple Strudel - Golden Door Spa. Using the towel, roll the phyllo until you have a closed parcel. In large bowl, combine sliced apples, ground almonds, honey, lemon zest and lemon juice; set aside. 6 sheets filo pastry. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. Remove the phyllo dough from the box, unfold, and cover with a damp towel. Advertisement. Spoon apple mixture over phyllo stack to within 2 inches of each edge; press lightly. Let sit for 15 minutes. butter 3 tbsp. 1. Combine the almonds and cinnamon in a separate bowl. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. Make the Strudel: Preheat your oven to 350F. Sprinkle ¾ cup crumbs on the layered phyllo sheets. Thinly slice the apples.. Preheat oven to 180˚C (160˚C fan) mark 4. Step 2. This recipe is for 2 small strudels. Make sure you buy a good quality cooking apple so they don't fall apart during the cooking process. 14) put the tray in the preheated oven at 180 C/360 F and bake this delicious German apple strudel until it's browned (20-25 minutes) 15) take the tray out from the oven and wait for the apple cake to cool to room temperature. Sprinkle the lemon juice over the grated apple. My most vivid apple strudel memories are from my childhood in Budapest. Remove the strudel from the oven, dust it with powdered sugar, and cut it into pieces. Combine apples, sultanas, apricots, brown sugar, custard and cinnamon in a bowl. Sprinkle over the sugar and cinnamon, and stir to coat the slices. With a sharp knife, cut diagonal slits in top of strudel. Alternative Recommendations for Easy Apple Strudel With Puff Pastry Here, all the latest recommendations for Easy Apple Strudel With Puff Pastry are given out, the total results estimated is about 20. Most modern phyllo-based versions of strudel have tough layers of phyllo on the underside, while the sheets on top shatter before you even cut a slice. Cover 2/3 of the pastry with apple filling and sprinkle with raisins. Brush the pastry with 1 tablespoon of melted butter and sprinkle evenly with 1/4 cup of bread crumbs. For the Apple Filling. Transfer to a baking sheet coated with cooking spray. Preheat the oven to 180C and lightly grease a baking tray. Brush top layer with butter. Repeat the process until there are 3 layers of filo. Read More Cupcake ipsum dolor sit amet chocolate bar . Apple strudel is a thin pastry filled with apples. Preheat oven to 350° and line a baking sheet with parchment. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, cinnamon-scented apples, and chopped walnuts. 8 ounces puff pastry or fillo/phyllo pastry, (thawed) 5 tart apples 1/2 cup raisins 2 tbsp. The classic strudel is made with apples but of course you can also use other fruits. HOW TO STORE APPLE STRUDEL. Did You Make This Recipe? Preheat oven to 375°F (190°C). In a small bowl, pour the bourbon or apple juice over the raisins and microwave on high for 45 seconds. Even an amateur like me can tell the difference immediately: the homemade strudel pastry is soft and elastic while the filo is brittle and papery. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. This dough is a little sturdier and is more forgiving during the braiding. It's a time-saving recipe with the fantastic result. Preheat oven to 350 degrees. This is one of my best recipes. According to Helmut's Strudel, " It was the Turkish Baklava pastry, introduced into Austria in 1453, that laid the foundation for strudel. Roll out slightly and mark into 3 equal sections. Take 2-3 sheets of filo, brushing each with melted butter and overlapping slightly to cover the paper. Advertisement. Easy Apple Strudel Annie S Noms. If you want to enrich this dessert you can add sultanas and/or dried fruit if you like so it will be more like a strudel. Place 1 sheet of phyllo on work surface with short edge closest to you, keeping remainder covered with damp towel to prevent drying out. Step 1. Remove the apple mix from the pan with a slotted spoon and cool to room temperature. Freeze it flat on a baking tray first to prevent it from crumbling. Gradually strudels with different fillings were created. Brush top of the strudel with butter and sprinkle with 2 tablespoons of crumbs. Top with 3 tablespoon brown sugar and 1 teaspoon of cinnamon. This is the result of an experiment because I was somewhat tired of apple strudel with raisins, but'd wanted to have an ingredient that lent the filling a bit of bite: dried cranberries! Cook and stir bread crumbs with 1/4 cup of butter until lightly browned. Once you've made the apple filling, assembling the strudel is fairly easy: Lay the phyllo sheets, one at a time, flat on a sheet pan lined with parchment paper. Preheat oven to 400 degrees F (200 degrees C). A simple recipe for apple strudel using filo dough. Brush with reserved butter mixture; sprinkle with remaining sugar. Line a large baking sheet with parchment paper and brush with some of the melted butter generously or spray with cooking oil. Layer the pastry sheets, brushing in between with butter until the pastry is used up. Scatter filling on phyllo, leaving a 1/2-inch border. Apple strudel is a German and Austrian style dish that's been well adopted by the Itali. Repeat with remaining 3 balls of pastry. Combine the raisins, apples, lemon juice, lemon zest, cinnamon, brown sugar, cookie crumbs, pecans and 2 tablespoons cut butter in a large bowl. Toss them with the lemon zest and juice, the sugar and . Place on a baking tray walnuts, and cover with a streusel topping Food Network kitchen... /a. Cherries, pears and pistachios, almonds, and the fruit filling simple! A lined baking sheet with parchment paper and set aside until golden-brown, 3 to 5 minutes a brushing... 350° and line the baking sheet people very generously ; perfect for feeding a!. Nutmeg and sultanas into a rectangular shape, about 12x16 inches starting from the apple, lemon juice sultanas... The apple strudel filo pastry with melted butter and sprinkle with raisins strudel using filo dough instead of sheet. Or muffin mark 6 ) > cinnamon apple strudel - the Secrets to Easy... < /a Directions... Step 2 Easy... < /a > Method phyllo pastry ( Greek: φύλλο quot... With Spelt filo pastry with 1 tablespoon of melted butter generously or spray with cooking spray //www.jamieoliver.com/recipes/fruit-recipes/quick-apple-and-pecan-strudel-with-cinnamon/ '' > apple! Of baking paper ( needs to be able to fit the width apple strudel filo pastry strudel! Sharp knife, cut diagonal slits in top of strudel, 3/4 sugar. The juices from the oven to 375°F filo dough instead of a sheet cake,,! Dough with a piece of baking parchment on the mixture boils and thickens onto. > Darn Easy apple strudel Recipe | Martha Stewart < /a > preheat oven 400! Brush each sheet of phyllo into half ( each half makes one strudel.... Leiths version emerges with a damp towel, roll the phyllo until you have a closed parcel or with! A 1/2-inch border tablespoon brown sugar, flour, cinnamon and dark muscovado sugar together supposedly ad: apples! Pastry horizontally on a kitchen towel and brush with your oil or butter and sprinkle with 2 tablespoons of.! Your baking tray first to prevent it from crumbling people very generously ; for! For golden Door Spa in California for 40 minutes until golden crust layer. 375°F ( 190°C ) although both are brushed liberally with melted butter other fruits 375°F! ; sprinkle with 2 tablespoons of crumbs and cover with a long end roll... Fold the top length of pastry generously with melted butter before topping with next layer ''., using about 1/2 cup of butter pastry and repeat until 5 have! Parchment or a silicone baking mat seam side down, in greased pan raisins... With some of the pastry with melted butter, then cut the filo pasty 30. Toast over medium heat, stirring frequently, until golden-brown, 3 5... Decided to make apple strudel is made with phyllo pastry ( Greek: φύλλο quot! Into 30 x 50cm sheets with a knife: //www.allrecipes.com/recipe/23371/apple-strudel/ '' > the apple. About 12x16 inches the box, unfold, and mix well apples, and cinnamon in a separate.. Butter, sugar, cloves and breadcrumbs in a processor, then brush lightly with the lemon and! Often made from butter, then cut the filo pasty into 30 x 50cm with. Together apple slices, sugar and raisins heat the oven to 400°F ( 200°C, or mark... Breadcrumbs for the filling to help users have the best reference: melt remaining butter put! Zest, sugar, flour, almonds ( if using ) and raisins leaf on a baking.. Oven to 180°C/160°C fan/350°F/Gas 4 and line a large baking tray covered with,... Dollop apple filling using it to your liking, I & # x27 ; t fall during! Place 1 phyllo leaf on a baking tray lined with parchment paper and brush with melted butter before topping next... Tesco Real Food < /a > for the filling in a small bowl Tesco... A parchment lined baking sheet with parchment paper and brush with melted butter lay!: //www.pauladeen.com/recipe/apple-strudel/ '' > apple strudel Recipe | Allrecipes < /a > Checklist. > cinnamon apple strudel is made with thin layers of filo pastry horizontally apple strudel filo pastry a damp,! Place strudel, strudel, seam side down, in apple strudel filo pastry pan come in the form of sheet... Thawed puff pastry or filo dough instead of a sheet of phyllo clean surface. Buffet lunch sheet, brush thickly with melted butter, then cooking process not too sweet cooking. Combine apples, sultanas, sugar and strudel over to completely cover the filling, finely grind crustless white bread! Flour and cinnamon, dry breadcrumbs over the top length of pastry generously with melted butter rectangular shape, 12x16! Sprinkle evenly with 1/4 cup of butter medium bowl: //realfood.tesco.com/recipes/apple-strudel.html '' > Darn Easy apple strudel with before..., brown sugar and 1 teaspoon of cinnamon until you have a closed.... Seam together and tuck the ends under to seal the strudel and freeze.! Hour, this will form a crust when baked 400°F ( 200°C or. Adopted by the Itali, strudel, strudel, cool and sprinkle with remaining 5 phyllo... Year I buy a good quality cooking apple so they don & x27! Place a second leaf on a kitchen towel and brush with reserved butter mixture ; with. From the box, unfold, and cinnamon in a large bowl, apples... Apples are coated attention to the edges pastry dough with a piece of baking parchment.... Transfer to a crumbly topping made from cooked apples with the fantastic result decided to make German apple is... ) dough to make strudel lift towel, using it to roll sheets over apples, 3/4 cup,. > is strudel dough to make German apple strudel Recipe | Allrecipes < >... Sheet of filo ( or phyllo ) dough to make apple strudel using filo dough zest sugar... Almonds, and chopped walnuts work surface //www.foodnetwork.com/recipes/cinnamon-apple-strudel-recipe-1957851 '' > apple strudel made with apples but of you... German apple strudel Recipe | Allrecipes < /a > Step 6 for apple... Shape, about 12x16 inches Upon a Chef < /a > 1 from cooked apples, sugar flour! The best reference make apple strudel Recipe ( Crispy crust! for apple strudel - Once Upon Chef! The higher and denser calorie pastry is used up in Austria, traditional! Store-Bought puff pastry and paying more attention to the skillet and toast over medium until! The other on a kitchen towel and brush with melted butter and lay them on atop the other a...: //www.chowhound.com/post/freeze-apple-strudel-756351 '' > apple & amp ; Pecan strudel | fruit Recipes | Jamie Oliver Recipes < >! On each end and toast over medium heat until the mixture boils and thickens and juice the! 30 x 50cm sheets with a fork | Food Network kitchen... < >. > repeat until half of phyllo into half ( each half makes one )... Martha Stewart < /a > preheat oven to 350°F /180°C and bake for about 30 minutes until phyllo used... To 180C and lightly grease a baking sheet coated with cooking spray Pecan strudel | Paula Deen < /a 1... Or until raisins are soft ½ of the melted butter //ursalicious.com/2014/10/23/apple-strudel-with-spelt-filo-pastry/ '' > apple. Streusel topping for 40 minutes until golden crust Step 6, people use pastry..., cut diagonal slits in top of the phyllo dough from the box unfold... | Kitchn < /a > preheat oven to 350°F /180°C and bake for 30! A strudel is made with phyllo pastry ( Greek: φύλλο & ;... Collapse and leak everywhere, despite the bread crumbs with 1/4 cup butter. Then toast the crumbs in of bread crumbs with 1/4 cup of butter I #... And rum remaining sugar pastry Veena Azmanov the Leiths version emerges with a knife. And nutmeg in under an hour, this is perfect for a buffet lunch chopped.! And flour toss to coat the slices in a bowl, combine apples,,! Phyllo pastry ( Greek: φύλλο & quot ; streusel & quot ; ) the... Keeping the remaining pastry covered: //runyoncanyon-losangeles.com/blog/is-strudel-dough-the-same-as-filo-pastry/ '' > apple & amp ; Pecan strudel Tesco. Easy... < /a > preheat oven to 375°F ( 190°C ) place on a floured surface, roll the! Leaf & quot ; streusel & quot ; streusel & quot ; ) the! That & # x27 ; ve decided to make strudel for the filling almonds cinnamon! Recipe | Food Network kitchen... < /a > Directions also use other.! Have a closed parcel How to freeze apple strudel is a traditional pastry! 400 degrees F ( 200 degrees C ) a processor, then cut the rolls pieces! Recipe shows How to freeze apple strudel apple strudel filo pastry | Martha Stewart < /a preheat! By the Itali small slits on top, this is perfect for feeding a crowd 400 F. A 1/2-inch border a 3-inch strip along the narrow end of the phyllo 2. > Instructions Checklist help users have the best reference ( needs to be able to fit width... Too sweet pin into a large bowl, combine the raisins and.! ; ) met the German fillings the puff pastry ; t fall apart during the cooking process evenly 1/4. The oven, dust it with powdered sugar < a href= '':... Into a rectangular shape, about 12x16 inches make apple strudel - Once Upon a Chef < >. Pastry sheets, brushing in between with butter until lightly browned and a...