lemon cream cheese pound cake paula deen lemon cream cheese pound cake paula deen

It should be okay, but Im not sure since I havent tried it myself. Add these on top of your pound cake slices with a bit of whipped cream, before serving. , Your email address will not be published. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. This is excellent. Add eggs to the batter, one at a time, beating just until yolk disappears. Thank you for sharing your feedback and were happy you liked this cake! Youll need a 10-inch bundt pan. Strawberry Swirl Pound Cake - Paula Deen Magazine. Made the cake but was a little disappointed the cake was very heavy. Aluminum foil layer. Content and photographs are copyright protected. Sarah is the cooking genius of the sister duo. Making it again tonight. When pressed lightly with your finger, the cake should spring back. No, I do not recommend making this in a 10-cup bundt cake pan. Ive been working on lots of new cake recipes so I hope you check back and try some! I'm so glad you enjoyed it, Alison! By adding cream cheese to your cake, it makes for a moister, and tender cake. Be sure to start and end with the flour. Dont mix too much after adding the dry ingredients, or your cake may be too dense. Sugar: 1 cups of granulated sugar. I havent tried converting this into a cupcake. Add the eggs, one at a time, beating well after each egg. Amazing! In a separate very large bowl beat the butter until smooth and creamy (about 1 minute). Pour into prepared pan and bake for 1 hour and 20 minutes. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. IT LOOKS SOOO GOOD! To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. Pour the glaze over cake. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. I put an almond glaze on it. Often they were so dry. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Its moist, lemony, and DELICIOUS. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. Add vanilla. Grease and flour a 10-inch bundt pan. Cake flour is used in cake recipes when you want softer, tender crumbs. In another large bowl, whisk together flour, baking powder, and salt. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. The contents of heavy cream in this recipe can help to increase the fat content. That's where the flavor really is! CookThink does not publish guest or freelance posts. Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. Preheat oven to 325F. Grill the plums for 2 minutes per side. I usually like to run mine gently around the center tub edge. I'm sorry it wasn't a winner for you, Alexis. If you follow this cake recipe, you will have a delicious cake every time. In a large bowl, whisk together flour, salt, and baking powder. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. Here youll find impressive recipes for the home cook. Baking another one for Fathers Day!! My family loves it and actually said that mine tastes better than my Mothers and she makes excellent cakes. So easy and delicious! Then, serve with tea. Went back and remade the recipe exactly as written, and it turned out fantastic. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. All my friends love it. Dont take our word for it though, give this recipe a try for yourself and let us know what you think! Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Some recipes will have you use flour in combination with the butter. You have now created your own cake flour that you can use however you wish. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Fill the pan with batter. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. I love this cake it the best cake i ever made . Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) I would let the cake cool longer than 20 minutes if needed. Add remaining flour mixture and beat well for . I, too, have made this several times and its my absolute favorite! Sour Cream Pound Cake Recipe | Paula Deen . Cool completely. Preheat oven to 325. Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. Sprinkle with 3 teaspoons sugar; set aside. Butter: 1 cup of unsalted butter, softened. Check out a few tips in my marble bundt cake recipe post! I made this recipe recently and it was unbelievably delicious! To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. I had the opportunity to go to her house while I was there. Let cake cool in pan on rack 15 minutes. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. Paula Deens cream cheese pound cake makes the perfect pound cake. Thank-you the cake looks delicious can't wait to make it. I have a similar pan like the VARDAGEN pan. (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Cream sugar and butter together in a large bowl until light and fluffy. If that's not your thing, then I suggest either the dusting of powdered sugar or simply enjoying it as-is! It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. Preheat oven to 325. Place your pan into the oven and preheat your oven to 325F. Also this recipe calls for cake flour. I mean WOW! I am watching Paul right now making this cake! Continue with Recommended Cookies. It is quite easy to make too. 5 comments. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. This cream cheese pound cake is one of Paula Deens classic recipes. Lemon Sour Cream Pound Cake. Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. Spread batter in prepared pan. I make it for my church luncheons. Preheat the oven to 325 degrees. Let it come to room temperature before serving. Mix well after each egg addition. Strawberries: Sliced fresh strawberries. For best results, all of the ingredients should be at room temperature. Add sugar gradually and beat until fluffy. See the below for tips on how to make it. The trick is keeping it adequately protected from the air and other food smells in the fridge. In a large bowl, using a mixer, combine the butter and sugar until creamy. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. If you dont want to buy a box of cake flour, its easy enough to make yourself. Will never use any other recipe. Measuring: Accuracy is incredibly important in a good pound cake. Cool completely before slicing. Top the cake with a lemon glaze for more yummy lemon flavor. Im crazy about pound cake so I bake them often! Made this pound cake and loved it. try this lemon pound cake with cake mix and sour cream. When I first started baking, I stayed away from pound cakes. When the cake has cooled completely, you may choose to add a topping if desired before serving. She was the family pound cake maker. I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! Read our Disclosure and Copyright Policy |Privacy Policy. I have all the ingredients, making it today! Let it sit for 15 to 20 minutes or until it is cool to the touch. If you are looking for a quick, easy, and absolutely delicious dessert, this is the recipe that you have got to try out! This recipe, when baked properly, produces a pound cake that is golden on the outside and pale and moist on the inside, making this the ultimate pound cake recipe! Heavy Cream. Can I use this recipe for cupcakes? brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. Preparation. If so, with the frosting or not? 2. Your kitchen will smell amazing as this bakes. What Makes This the Best Lemon Cream Cheese Pound Cake? To make your own cake flour measure out 3 cups of all-purpose flour. If not, continue baking a little while longer. If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. Submit your question or review below. Hi! In a large bowl, sift together the flour, baking powder and salt. 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. Theyre not needed! Buy an oven thermometer if you dont have one. It is often difficult to have your poundcake turn out just right. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. Just thaw on the counter for an hour or put your cake in the fridge overnight. Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Easy Grease and flour that bundt pan (or use the baking spray that has flour in it). Thank you for this receipe!!! And that is correct, there is no leavening agent used in this recipe. just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. Whipped cream: Sweetened whipped cream. Butter and flour a 12 cup Bundt pan. Stir in the lemon extract. Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. Mix each one in before adding the next. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. Step 5: Served with grilled plums. Let the cake cool in the pan on a wire rack for about 15 minutes. Really delicious and rich! Step 1: Preheat oven to 325F. Grease and flour an 8x4-inch loaf pan. Tangy from the cream cheese. I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! This one might just might be worth buying the vardagen! I saw this same recipe back in 1995. Be sure to get all aspects of the pan thoroughly greased with cooking spray. In a large bowl, combine cake mix and gelatin. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Anyone can follow this recipe and have a tasty treat to share. Below are the recommended baking tools needed to make this recipe. WONDERFUL. This cake also tastes divine. Web Paula Deen's sour cream pound cake recipe is a moist and delicious cake that's easy to put together. 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. PDs recipe you sift the flour twice. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more Beat sugar until fluffy. HI Cindy. The consent submitted will only be used for data processing originating from this website. Add toppings if desired before serving, serve, and enjoy. Serve with whipped cream and strawberries. Its so delicious! <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. Make this cake! Allow your lemon cream cheese pound cake to cool for 10 minutes before inverting it onto a wire cooling rack. Egg: 2 large eggs. Remove from pan, and let cool completely on a wire rack. Add strawberries with whipped cream. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. Then turn the cake onto a rack to cool completely. Lemon cream cheese pound cake Paula Deen is a moist, decadent springtime treat glazed in sweet lemon. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. I love hearing from you! Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. My aunt passed in August and I found this recipe at her home. Add eggs one at a time, beating well after each. Heavy liquid cream should be whisked or mixed until thick enough to hold its shape, then whipped. Baking powder gives baked goods a soft, fluffy texture. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer until creamy. Need to figure out what size bundt cake pan you have? Perhaps you have not had a pound cake with cream cheese in it, or have not even heard of this. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Done! Add in the sugar and continue to mix for about 6 minutes, until fluffy. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Flour is an essential element in the production of all baked goods. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. The process of making this cake is quite easy. White sugar is the same thing as granulated sugar. This can take about 2-3 hours. It was moist and of course heavy b/c it is pound cake. Add in the sugar, and beat for 6 more minutes. It was just so moist and soft The best one Ive found is Pam baking spray with butter (not a paid endorsement). Plus, your finished product will taste amazing. Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. Otherwise, the ingredients remain the same. I have one in the oven as I write this. It should be done, at most, medium speed. Then slowly add in the milk mixture, beating on medium speed until batter is combined. Preheat the oven to 325 degrees. You can also subscribe without commenting. For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Thank you. I followed all directions throughly. fluted tube pan. Beat in food coloring and extracts (mixture may appear curdled). In a third bowl beat the cream until thick. One word. Even eggs and lemon should be brought up to room temp before getting started. Special equipment: a 10-inch bundt pan, greased and floured. To check it, just use the old toothpick trick. Add in the rest of the sugar, mixing well. Once you see how easy it is to make this pound cake, you may want to try some other flavors. Add the eggs, one at a time, beating well after each addition. Let cool in pan for 10 minutes. Dont set your mixers speed higher than medium. Beat with a handheld electric mixer for 1 minute. , Hi, Glopco! So I decided to learn how to bake in her honor and this cake has become the families favorite. Its my most requested cake among family and friends! In terms of ingredients, it looks like just the extracts are different. Bacon-Wrapped Squash and Apple-Stuffed Pork, cup plus 4 tablespoons whole milk, divided. Mix milk, lemon zest, and extract in a small bowl. All rights reserved. Sharing of this recipe is both encouraged and appreciated. Mix in sour cream. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. 22 bookmarks. A simple spray-on cooking spray will also work. In a large mixing bowl, cream the butter and sugar together. The mixture will ruin if you beat each egg for more than a minute each time. I have the recipe right in front of me, right now. Youll need cake flour for this recipe! Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? I reworked an old family recipe for lemon cream cheese pound cake and wow. Remove from the oven and let cool in the pan for about 15 minutes. ADD 6 tablespoons of cornstarch to the flour in the bowl. Its sold in a box in your markets baking aisle. (Tip: to ensure that you dont add extra flour, use the fluff and spoon method rather than just scooping it up. Spread it evenly. Spoon the batter into the prepared pan. Lemon Pound Cake When life gives you lemons, you make pound cake! Any extra lemon juice can be kept in a tightly sealed container in the refrgierator. Just made this cake and it came out so moist and AMAZING!!!! Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. Put batter in pan. I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! Try it and you will fall in love.. Did not change a thing. The only blueberries are in the garnish on top . 2023 Recipe Girl, All Rights Reserved. My family loves it! Into your mixing bowl, add vanilla extract, all-purpose flour, baking powder, salt, and heavy cream. Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Underbaked? In another bowl, mix butter, sugar, lemon extract and mix. The cake is moist and flavorful, with a hint of lemon and a creamy cheesecake filling. Spread filling on cooled cake and sprinkle with lemon zest. Preparation Step 1 1. Hope this helps and let us know how it turns out! One is made in a tube pan and the other in loaf pans. Never even got to freeze it!! Add the flour and milk alternately, beginning and ending with the flour. Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. So good. Just brought it out of the oven. Lemon extract: 1 teaspoon of lemon extract. This helps make sure the texture is light, airy, and fluffy. Mine is still in the oven, so cant completely comment on the flavor, etc. Slowly add sugar as you mix. Pound cake is a very dense sort of cake. For more recipes like this one, follow us on Pinterest,Facebook,InstagramandYouTube. We love this pound cake too!! Hi, Pat. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. An easy-to-make recipe that can be stored at room temp or frozen. Unbeatable! DEFINANTLY MAKING THIS CAKE THIS WK! by. It is spongey, fluffy sweet and packs a sour punch. It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. Super moist and extra lemoney. The trick with using this type of cake pan, however, is to be sure to grease it very well. Spray cooking spray on an 8-by-4-inch loaf pan. Thank you! Combine the butter and cream cheese, and mix until light and fluffy. Place pan in a cold oven and heat oven to 325 F. If so, what would I reduce the cooking time to? This stuff is good. Mix in the eggs. Spray an 8-by-4-inch loaf pan. Spray and flour a 10-inch fluted tube or bundt pan. Spread batter into prepared pan. Whip together at high speed until your mixture becomes fluffy. Whip up your sweet dreamy lemon glaze and pour over cooled cake. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Because we're rotating the cake halfway through baking, this just makes it easier to handle. My family and friends love this cake. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. I felt it was a bit too sweet but my family felt it was fine. Preheat oven to 350 degrees F. Grease a bundt pan very well and lightly dust with flour. Your email address will not be published. The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. I know this sounds a little finicky but there is a method to my madness. DID YOU MAKE THIS RECIPE? Welcome to my blog! Our passion is to show you how to make beautiful food without spending all day in the kitchen. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Add vanilla and lemon extracts; beat well. There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. You may also wish to exchange all-purpose flour for cake flour. You may still want to give it a little counter time to lose excess moisture. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour.