Add to wet ingredients and mix until smooth. In a spouted bowl or measuring cup, add the sour cream and orange juice and whisk well to combine. Preheat oven to 375 F. Line a muffin tin with muffin liners or lightly grease. add sliced almonds or chopped walnuts for extra flavor and crunch, use any other kind of berries fresh or frozen that you like in place of the cranberries, add some winter spices like cinnamon and clove. Add yogurt, oil, maple syrup, orange zest, vanilla extract and whisk. Made 12 mini muffins and then used the remaining batter to fill two glass pie plates to create 1 artisan circular breakfast loaves. When she's not cooking or baking, she's usually entertaining friends or traveling around the world seeking out good food! Thank you for sharing. AND 2 personal-size cake tins. Just another baker but I didnt have cardamom either. I used about 2 Tbsp. 3. They were so so good! 15 minute prep time was more like 40 minutes with grating orange zest, juicing orange, etc. This recipe is now in my favorites! All rights reserved. Please post the recipe again with the sprouted wheat. Im trying to eat less Calorie Rich And processed (acronym -crap) for health, but this will be an occasional treat. These copycat Panera Cranberry Orange Muffins are the best and can be made into mini or regular size as well. Is 2 tsp baking powder correct? These muffins are a great option for prep-ahead breakfasts, a festive holiday side dish, or a quick addition to the weeknight bread basket. I hope you will too! Can I use canned pumpkin instead of the sour cream? The batch was huge!! Ill use it often, and probably use different fruit or chocolate chips. I finished mine with the orange glaze for the finishing bright sweet hit. Add the cranberries and orange zest to the bowl and toss to coat with the flour mixture. This recipe is a keeper for sure! What did you use for a healthier version? Great recipe! Mine were on the dry side and feel it was due to too hot an oven. ** Nutrient information is not available for all ingredients. I adapted this recipe from my friend, Candi, who blogs at The Devilish Dish. To make your own 1/2 cup of buttermilk, add about 1 1/2 teaspoons of vinegar, lemon juice, or even orange juice to a 1/2 cup of milk. Made these today with sprout hard white wheat. Two questions: In a large bowl, sift together flour, baking powder, and salt. Thanks! Directions Preheat oven to 400. Stir in the cranberries. I used half a cup of walnuts. Its so festive. In a medium bowl mix together the dry ingredients including the flour, cornstarch, baking powder, baking soda, and salt. Also, if you are really pressed for time, you can just grab one of these scrumptious muffins to go. Sprouts Farmers Market Cranberry Muffin Nutrition Facts Serving Size 1 muffin Amount Per Serving Calories 340 % Daily Values* Total Fat 14.00g 18% Saturated Fat 2.500g 13% Trans Fat 0.000g Polyunsaturated Fat 0.000g Monounsaturated Fat 0.000g Cholesterol 55mg 18% Sodium 300mg 13% Total Carbohydrate 51.00g 19% Dietary Fiber 1.0g 4% Sugars 26.00g In a large mixing bowl, mix together the oil and sugar until well combined. Join our FREE email list and getaFREE E-Book with our favorite recipes and more! Main info: Cranberry Orange Muffins Sprouts 1 muffin 430.0 Calories 54 g 20.0 g 8 g 0 g 85.0 mg 3.5 g 390 mg 27 g 0 g. Report a problem with this food Find on Amazon. These festive Cranberry Orange Muffins feature fresh cranberries, fresh orange juice, and a touch of orange zest! Line a 12-cup muffin tin with paper liners. Made these for after church fellowship rave reviews. Theyre truly best the day theyre made, but will freeze for up to 2 months. i make a cranberry orange oatmeal cookie. You can use eitherfresh or frozen cranberriesin this recipe. Add the flour mixture and stir until just combined. The allergy-friendly mini muffins will initially be available at the grocery chain in two seasonal flavors: Apple Cider and Cranberry Orange Zest, sold in 12-packs for a suggested retail price of $4.99. Line a muffin pan with muffin liners. Topped with a little turbinado sugar which gives these muffins a nice crunch just like you get from a bakery. Trim the brussels sprouts by cutting off the woody ends and removing any loose leaves. I made these exactly as recipe stated only not adding orange extract. Add the almond flour, coconut flour, whey protein, baking powder, and salt. Directions Preheat the oven to 375 degrees F (190 degrees C). Pour the warm milk into a large bowl (or the bowl of a stand mixer), then add both packages of yeast and leave them to dissolve (5-10 minutes). Well, these look and sound just as delicious as the soaked muffins, and I cant wait to try them myself and do my own taste test. Home | What We're Eating | One-Bowl Easy Cranberry Orange Muffins. In a separate bowl, whisk together the brown sugar, oil and eggs. Perfect for Christmas! Kayleigh, (the ingredient amounts are listed in the printable recipe card further below). However, when you have a tasty breakfast to look forward to, it can really help motivate you to start your day. In a separate bowl, or in a large measuring cup, whisk together . I make it probably once a week, and have shared it with a bunch of friends as well. So good! Can they be frozen?? The batter was very thick- I thought I had messed up along the way, but I crossed my fingers and kept going! Feel free to substitute sprouted wheat, but youll use a little less (start with 1/4 cup less and add from there). Do you think this can be made in loaf form? I would love to try this recipe but where I am now (overseas) Cool muffins 10 minutes in the pan before transferring to a cooling rack. The natural tang of the cranberry is great with the sweetness of Orange Vitality Essential Oil. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Just the right amount of cranberries and a lovely zesty flavour. 1 1/2 cups craisins 2 tablespoons orange zest 1/4 cup granulated sugar for topping US Customary - Metric Instructions Preheat oven to 375 degrees. Spoon the batter into a muffin pan. Nutritional information is provided as a courtesy and is an estimate only. (4 ounces) unsalted butter, at room temperature, whole milk, more if needed to achieve desired consistency, Snap a picture and share it with me on Instagram. Once I bake them they stay around for only a day! Muffins. 3 Cups All-purpose Flour 1 Tbsp Baking Powder Teaspoon Salt Cup Unsalted butter room temperature 1 1/3 Cup granulated sugar 1 Tbsp Orange Zest 2 large eggs room temperature 2 teaspoons vanilla extract 1 cup Sour cream 1/3 cup orange juice 2 cups cranberries fresh or frozen Course Sugar for topping Orange Glaze Cup granulated sugar They were very dry. In a large mixing bowl, mix together flour, sugar, baking powder, baking soda, cinnamon and salt. :-). Can you make muffin dough the day before? These looks so tasty! Then stir in the fresh orange zest and cranberries. Hi Maryjo. Combine flour, salt, spices, and baking powder in a separate bowl and fluff with a fork. I want to make blueberry ones. Preheat oven to 375F and line a muffin tin with cupcake liners. While I prefer the tart burst of flavor from fresh or frozen cranberries,dried cranberries(such asCraisins) will also work in this recipe. Using a stand or hand mixer on medium cream butter and sugar until light and fluffy. I do this often make two or three batches. Here are a few popular questions that may help you out: Yes, you can try substituting melted butter or creaming softened butter with the granulated sugar. Amount is based on available nutrient data. Hungry? UNTIL THESE! Amount Per 1 muffin: Calories: 240 Kcal (1005 kJ) Calories from fat : 117 Kcal . The texture inside was nice. Make the streusel topping. My cousin tried them and is now also want the recipe. Here youll find hundreds of tried-and-true recipes that have been designed to make your everyday life easier and sweeter. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. Thank you for a wonderful recipe ! You donotneed to cook the cranberriesbefore adding them to the batter. First time to make these Cranberry Orange muffins. Can I freeze muffins? Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. In a large mixing bowl, whisk together butter, oil, sugar, egg, egg white, and vanilla extract until thoroughly combined. Soak the dried cranberries in the orange juice for 10 minutes. Cranberry Orange Muffins, easy from scratch jumbo muffins recipe with fresh cranberries, orange zest, and buttermilk! 316 Comments, Posted in: Muffins, Scones & Donuts, Video Recipes, Your email address will not be published. It allows you to have a few more minutes in your warm comfy bed knowing that breakfast is already done. Instructions. -More about Lisa Huff-, Your email address will not be published. I made these yesterday. In a large bowl, whisk together the melted butter, sugar, orange zest, sour cream, egg, and vanilla extract. Weve made them 3 times this month and I see no end in sight! Please. Mix in cranberries. Frozen cranberries can be used, but I dont suggest using dried cranberries. Can I make these muffins in a mini muffin pan? cranberry orange. These Cranberry Orange Muffins are best the same day while that sugar topping is still crunchy! Having said that, they are still really good. Add in the egg, vegetable oil and orange zest along with the soaked cranberries and orange juice. You could try reducing the temperature by 25 degrees halfway though the baking next time. Brighten up your day with these amazing cranberry orange muffins. I was also skeptical about the sugar but they are perfectly balanced with the tartness of the cranberries. I actually think that these are the best muffins I have ever eaten! Take out of oven and transfer muffins to a cooling rack. Soaking them may remove the sugar getting them back closer to the fresh condition. Add the eggs, butter, sugar, salt, and 3 cups of flour. Add egg and enough milk to fill the cup; stir to combine. originally published January 7, 2020 last updated January 10, 2023 Butter does change the texture. Thank you. Leftovers can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Required fields are marked *. Im not saying to defy the author of this recipe, but Ive used dried cranberries in baking, but, they need to be soaked in hot water for about 30 minutes to allow them swell. Thats it the cranberries are ready to stir into the muffins! regular muffin pan? Next, combine the sour cream, melted butter, vanilla, orange zest, orange juice and eggs. Add more orange juice, if necessary, to reach desired consistency. They turned out absolutely delicious, flavourful, moist wnd not overly sweet. Learn how your comment data is processed. I used earth balance instead of butter and Kite hill vegan sour cream. Set aside. Hi! Sub 1/4 cinnamon and 1/4 nutmeg for the cardamom. Young Living Brand Partner - #000000 . Your email address will not be published. Once I made a second batch with orange instead WOW. Were in the midst of winter here in Ontario. Sorry to hear that, Carol! Batter is quite thick and I have more than enough to make 18-24 standard size muffins. I loved those too and tried making them but they were too wet and were not even close to them. Sprinkled with some sanding sugar and omg, delicious! These muffins also make a great afternoon snack, especially when you need a little pick-me-up. Delicious! Hi, can you recommend how much quick oats and ground flax seeds can I safely add to this recipe to make more nutritious? I ended up with 18 muffinsI am guessing I should have made these as jumbolol Do you happen to know the nutrition factscarbs in particular without the glaze? Ive only eaten one so far but it came out tasting great! The muffins are tasty on their own, but theyre also delicious when served warm and spread withbutter, honey, or a dollop of orange marmalade. I will try this recipe. They are packed with delicious tangy cranberries and fresh orange flavor. Heck, add a glaze and you could call it dessert. .-= Erin Davys last blog post A Day at the Farm, My Happy Place (or one of) =-. directions Combine dry ingredients. Preheat oven to 425 degrees F and spray non-stick 12 muffin tin with cooking spray. Then add more if you think you need it. baking, breakfast, brunch, cranberries, fall, holidays, muffins, winter, We love seeing what youve made! Thank you! **Spices I like2 teaspoons cinnamon1 teaspoon ginger1/4 teaspoon nutmeg, ***Add-ins I like1/2 cup raisins1/2 cup chopped crispy nuts (soaked, then dehydrated ala Nourishing Traditions style)1/2 cup unsweetened shredded coconut1 cup shredded zucchini, apple, or carrot (additional moisture may require additional cooking time). Disclosure: This post may contain affiliate links. I made these yesterday. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Add the eggs and whisk to combine, then add the yogurt, vanilla and orange zest. Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. My kids have all turned up their noses and I dont blame them. I used lemon juice instead of vinegar, and I used 3/8 cup sucanat and a half tsp of green stevia powder. We added dried cranberries. Did you make this recipe? Do you really use 1 full tablespoon of baking powder? Quick video to see these homemade muffins coming together. Top with more cranberries if desired. Place the sugar in a large mixing bowl. less flour than they called for and it was perfect. In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, orange zest, and 2/3 cup sugar until light and fluffy, about 2 minutes . To freeze: Place the muffins in a freezer-safe container or ziplock bag and store in the freezer for up to 3 months. Carefully stir in the cranberries. Sprinkle muffins with sugar. With the mixer speed on low, alternate adding the flour mixture and the sour cream mixture, beginning and ending with flour. That way when the muffins come out of the oven youll see some of the cranberries right on top! Yes, you can in theory, BUT the tops of the muffins will not have the same texture. (-) Information is not currently available for this nutrient. Rebeccah Yes you can! Get 5 quick-prep meals you can make tonight, Roasted Chicken Breast with Molasses and Apples, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Stir in 2 cups Bisquick mix and the granulated sugar just until moistened. Will definitely make them again, but Ill have to use frozen cranberries this time! Soak the oats overnights with yogurt or kefir then proceed with the recipe. Now I need to make scones. Cant wait to try. Your email address will not be published. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sorry, I do not remember the strawberry scones but they sound great! Mine were over baked at the minimum baking time of 25 minutes. Preheat the oven to 425 degrees. When ready, the mixture will be foamy, with a yeasty smell. For example, when wheat is sprouted, certain B vitamins and vitamin C levels go through the roof. Soft and fluffy! When baking with frozen berries its best not to thaw them, because they can become watery: I like to use them straight from the freezer instead. Preheat oven to 375 degrees. Reserved. I added the cinnamon and zucchini. Seriously the best muffins Ever!! Mix until JUST combined, then fold in the cranberries. My muffins look nothing like this picture they are MUCH lighter in color! Fold in cranberries until batter is just combined. Add to dry ingredients all at once. Required fields are marked *. Preheat the oven to 400F. Spoon batter into prepared muffin tins, filling about 2/3 of each cup. But muffinswell.they are my Kryptonite. Cool the muffins for a few minutes then remove them from the pan and place on a cooling rack to finish cooling. They came out yummy and my grandkiddos like them and thats what counts! Since they dont list the exact amounts (obviously) I had to guess a bit but think these muffins turned out great. Can I leave it out? Bake for about 25 minutes, or until a toothpick inserted into each muffin comes out clean and the tops are golden. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gods Natural, Organic, Whole Foods, Grown Locally, In Season. Mine did make 24 muffins just the right size. You can unsubscribe any time, no hard feelings. Thanks! I do not have cranberries. Place them in the oven and reduce the heat to 375F, bake about 18-20 minutes or until the toothpick inserted in the center comes out clean. To make the muffins: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt, then toss the cranberries into the mixture, stirring to coat. any suggestions have batter left over too! In a large bowl, combine flour, baking powder, baking soda, granulated sugar, and salt. Lightly oil a 12-cup muffin tin or line with muffins liners; set aside. Required fields are marked *, Hello, can we use dried cranberries in this recipe?? Add the flour and gently stir with a wooden spoon or spatula, just until combined and no dry streaks of flour remain. Delicious! Possibly too hot of oven? Can I use regular hand mixer? I personally dont recommend subbing lemon. Made these tonight with some cranberries we picked ourselves. In case you're wondering if sprouted flour tastes anything like sprouts, think again - these taste just like any other delicious muffin. Transfer to a wire rack and let cool, about 20 minutes. Stir in the chopped cranberries. If youre starting with frozen cranberries,donotthaw thembefore adding the cranberries to the batter. (-) Information is not currently available for this nutrient. I put 2 tablespoons of beet powder and took out 2 tablespoons flour. These are truly the most delicious muffins Ive ever eaten. The best Cranberry Orange Muffin recipe that I have ever made. Wardee has not adapted this recipe for Trim Healthy Mama. SNAPPY TIPS: If desired, you can toss the fresh cranberries with a little flour before adding to the batter. Thank you. Preheat oven to 350 and butter a 12-cup muffin tin, or line with muffin tin liners. will mixed baking soda with vinegar be ok substitute for baking powder? Cooled muffins are best eaten the day they are baked! 2. Add flour, baking powder, and salt, and mix to combine. Thanks for help. This is one recipe I will make over and over. You have successfully joined our subscriber list. Mix in the eggs one at a time then mix in the vanilla. (My mouth waters just looking at that bright pink juice dribbling out of the muffins!). Yes! (A 1/4 cup of sugar equals about a tsp of greens stevia powder in regards to sweetness.). Line a jumbo muffin pan with jumbo paper liners. Pour vegetable oil in a 1-cup measuring cup. Please kindly leave a comment with your star rating below. Also is that sanding sugar you dusted on them? Bake for 18 to 20 minutes, until slightly golden. Yes, you can definitely make these muffins in any shape pan youd like but you will need to adjust the baking time. // Would you substitute lemon juice for the orange juice? Please see my full disclaimer policy for details. You can also freeze the muffins but wrapping them tightly in foil, then place in freezer bags and freeze for about 2-3 months. This recipe is a keeper. (2 cups flour, 1 cup granulated sugar, 1 cup brown sugar, teaspoon salt, 1 teaspoon baking powder, 1 teaspoon baking soda) In a separate bowl combine . I cant tolerate dairy. Combine together the flour, granulated sugar, brown sugar, salt, baking powder, and baking soda in a bowl. Questions & Replies My local grocery stores have lactose-free sour creamand ice cream, yogurt and cream cheese, all sans lactose!! Im not sure if they would turn out the same if you ground them into oat flour. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. In a medium bowl, whisk together the yogurt, egg, water, sweetener, orange zest, vanilla extract, and orange extracts until well combined. Line a muffin pan with silicone or paper cups. are what we eat! How to make cranberry orange muffins: (the ingredient amounts are listed in the printable recipe card further below) You start by tossing some flour, baking powder and salt together. Theyre so moist, pack a punch of orange flavor, and are exploding with vibrant cranberries. .-= Millies last blog post Rubber Meals =-. Set aside. Yum! I made these and they were the most delicious muffins I have ever made. Subscribe to the Snappy Gourmet newsletter for all the latest recipes and get my FREE ebook! The muffins will last for2-3 days at room temperature, or you canfreeze the muffins for up to 3 months. Please know that making ANY substitutes to the recipe can change your results quite a bit. Really nice muffins! Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Definitely will make again and recommend. I havent tried, but that should work fine They may be a little more moist, as blueberries contain more juice than cranberries. I put them in cupcake papers in my extra muffin pans & wrapped them well & they are in my freezer now, so I have them ready for later So basically, theyre perfect morning, noon, or night. Ive used this same basic batter for many of my recent muffin recipes on the blog because when something works, I go with it. Hi Evelyn. They should be about a little more than 3/4 full. What can I substitute for the sour cream? Blend until well combined. In a medium mixing bowl combine the confectioners' sugar, orange juice, zest, and milk; whisk until smooth, adding more milk as needed to reach desired consistency. This is a really wonderful recipe with just a quarter of a cup of extra sugar; otherwise, they probably wouldnt be sweet enough! I adore them for their super tart, bright flavor, and that color! But Id just take out the sweetener, increase the salt (double maybe?) These look beautiful! My daughter is a T1 diabetic and I would like for her to be able to eat these as well! Beat egg, orange juice, oil and orange rind. Line a large baking sheet with parchment paper and set aside. This post may contain affiliate sales links. Baking with fresh cranberries is one of the great joys of the fall and winter season for me. Preheat oven to 400 degrees (F). We only recommend products and services we wholeheartedly endorse. Add add-ins and mix to incorporate. When ready to consume, thaw overnight in the fridge or on the counter for an hour. In a large bowl mixing bowl, beat coconut sugar, eggs, and cooled melted coconut oil for about 2 minutes until well mixed. Maybe you need to use more. 1,978 Shares. In a separate bowl, whisk the eggs, milk, orange juice, melted butter, and vanilla. Alternate adding the flour mixture and buttermilk to the mixing bowl with the oil and sugar. Im not sure Id want to make them with dried cranberries as the fresh are such a nice burst of flavour but if its what you have Im sure they would still turn out great. Stir in nuts and cranberries. ( and less calories per muffin) . Bake at 350 for 24-26 minutes until tops are puffed and slightly golden and toothpick comes out clean. I scooped the batter into a 12-muffin trayfilled to the top. Your email address will not be published. A lot will depend on how much you fill the muffin cups so be sure to check on them. Do you make anything with almond flour ? I added some orange zest and chopped my frozen fresh cranberries. Ive made these several times, tried butter once, and they came out too crumbly. In a large bowl, toss together sugar and orange zest. Your daily values may be higher or lower depending on your calorie needs. I used dried cranberries (soaked in hot water as suggested in the notes). These look so yummy, cant wait to try them. If you put the cranberries ONLY at the top of your muffins, you may not have enough batter to fill all 6 liners though and will probably need less than the 1 1/2 cups of cranberries listed in the recipe. Nutrition Facts; For a Serving Size of (g . Thank you! I make twice the recipe using a tablespoon of orange zest and freeze them for a quick, easy, and tasty breakfast for my family. Excellent recipe! They all baked up perfectly with the indicated temp and time. In a separate bowl, whisk buttermilk, oil, eggs, and almond extract. You can just mix all the cranberries in the batter (none on top) if you prefer or you can also just put cranberries on top (none in the batter). Your daily values may be higher or lower depending on your calorie needs. Or take a pic and post on social media with #SnappyGourmet so I can see. Stir in cranberries. HIGHLY recommend this recipe:). SNAPPY SUBSTITUTIONS: Instead of orange zest and cranberries, you could use your favorite citrus and fruit combo. Yes! Ive never tried cooking with the fresh in baked goods, but the dried are full of sugar. These soft and fluffy muffins only take about 30 minutes to make from start to finish. There is just something about the flavor of oranges and cranberries that really perk you up. Okay, youve convinced me. Combine flour, salt, spices, and baking powder in a separate bowl and fluff with a fork. Since fresh cranberries can be rather large, if youre making mini muffins you may want to chop the cranberries first. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. In a large bowl, toss together the flour, baking powder and salt. Bake the first 5 minutes at 425 degrees, then reduce the oven temperature to 350 degrees without opening the oven door for the remainder of the bake time. Oops, looks like youve mentioned that already in your recipe regarding (Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. What can I use instead??? Just omit it and make as directed otherwise. Mix with a dough hook until fully combined and smooth. Thanks Hello! Stir in the butter and sugar mixture. Wish I had doubled the recipe the dozen it made will fly out of here. Just follow the recipe I learned the hard way that cardamom and nutmeg do not pair with lemon nearly as well as orange. She suggests the Bust-A-Myth Banana Cake on page 298 of the Trim Healthy Mama Cookbook. Should they be baked at 350? Set aside Place all the ingredients in a blender cup except the cranberries. However, please know the texture of the muffins will change and the crispy sugar topping with not be crispy generally after the first day. And definitely not on this website! Yummy, Very Very tasty , I tried it at home and everyone loved it. Add to flour mixture; stir just until moistened. If you are too, you might like these other copycat recipes including Kitchen Sink Cookies, Broccoli Cheddar Soup, White Cheddar Mac and Cheese, and Pumpkin Muffins. and then add cheese and whatever else to the batter. November 12, 2020 by Ashley Manila 94 Comments. Amount is based on available nutrient data. Used almond flour (gluten free) instead of the all purpose flour. Worked great! Divide batter evenly into 12 muffin cups. They are moist and delicious and I will definitely make them again. When ready to consume, thaw overnight in the fridge or on the counter for an hour. Save my name, email, and website in this browser for the next time I comment. Delicious! Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef.
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