You may be able to switch out ginger for galangal, but without keffir leaves just dont waste your time. I definitely liked the texture a lot and the soup was delicious. She is asking for a plane ticket now! I really dont know, are my spoons really small or my limes really big, but from what you said you squeeze almost one tablespoon lime juice from a single lime. Turned out amazing. I am always interested in where you and Ying are going to show up. A wonderfully authentic recipe for one of my favorite Thai foods. I'm coconuts for Thailand. Place them in a medium soup pot. So happy you posted this. For our personal taste, next time I would cut down the chillis to 6 instead of 10, and I used 1 regular size white onion, which I would cut down to 1/2. Very well explained in detail. Remove the pot from the heat. Sadly there seem to be a problem with the send it to me option, it does nothing when I click it. I used thin sliced chicken breast and shrimp as the meat and also added scallions with the cilantro at the end. I love this soup. Add lime juice, then taste. HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. Normally they would just sit at the bottom of the bowl, on not be eaten, but you can remove them all the same. Tastes like in Thailand! Dear Mark, and looking forward for another great recipes.. Youre welcome, thank you Fahmi for all your support! Hey Erfan, great to hear from you, glad you had a nice trip to Thailand and enjoyed the food. Thanks a million for your comprehensive vedio presentation, we now enjoy real Tom yum. For substitute, you could either omit it, or you could make prik pao with dry chilies and shallots. Reduce the heat to medium-low and add the coconut milk or evaporated milk, if using. I mean if youre allergic to coconuts please stick with the evaporated milk. I am sure to impress my husband with these. So, i will add the paste, but not the milk. //
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