Thank you Jane! Pour the melted chocolate into the bowl with the mascarpone mixture and stir to combine, taking care not to over-mix. 50g (2oz) dried cranberries. When you touch the sides of the bowl they shouldn't feel warm. How to make Raspberry & White Chocolate Cupcakes To make the sponge, mix together the butter or baking spread and caster sugar. I would like to make these for an 80th Birthday but I need to double the quantity. Raspberry and white chocolate has got to be one of the best flavour combinations ever - raspberries are officially my favourite berry and white chocolate is, well, chocolate! Such a great alternative for those who aren't into standard vanilla or chocolate cupcakes. #9 White Chocolate Raspberry Latte. Sorry if this is a silly question but do you sift the self raising flour? While cake is in the oven, combine all filling ingredients in a small saucepan set over medium heat. For best results use grams. is our usual go-to topping for these cupcakes, youll especially love them with, this extra creamy frosting made with fruity raspberry preserves, Welcome to our favorite chocolate cupcakes on the planet, a base recipe we enjoy topping with everything from, . I've also mixed white chocolate into the buttercream so it's extra luxurious! Beat on medium-high speed until a meringue with stiff peaks forms and the meringue has cooled down to room temperature. 2. Ive made this as written a few times as part of cupcake gifts-I absolutely love the raspberry and white chocolate combo and the icing is to die for. Tried these for the first time today and they did not disappoint! Hi Sally! Instagram How could I use the recipe to create an 8inch cake? You will need a stand mixer to make the white chocolate Swiss meringue buttercream with a whisk attachment and a paddle attachment. I have 2 questions about this recipe-. And if so do you weigh before or after sifting? Yes that could be the chips you could try freezing the chocolate chips for at least an hour so they basically bake for less time! 50g (2oz) semolina. Set aside. Hi Tamara, you can add some milk to make it softer. This didnt matter too much though because I piped my buttercream over it. When you purchase through links on our site, we may earn an affiliate commission. What do you think about filling the cupcakes with chocolate ganache? Thanks always for amazing and easy recipes. Everything Ive made from your site has been perfect and easy to adapt in different ways. This can take a lot of beating so don't give up if it doesn't seem to come together - it will. A cup of flour can weigh differently depending on whether you scoop it up with the cup or spoon it into the cup with a spoon. Can I use soft brown sugar instead of caster sugar for this recipe? Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. Pinterest Add in the beaten eggs and self raising flour and beat again for about 20-30 seconds on a medium speed it really doesnt take too long, you dont want to overdo it! Ive never had a problem before and used all the ingredients as you suggested. I made these cakes for my friends hen party and she loved them. Im planning on making these for Mothers Day. Dont stop stirring or some egg whites may overcook on the edges of the bowl. My cupcakes went *poof* (as in they spread everywhere). Twitter You will also need to decorate the cupcakes with dairy free white chocolate. Cream together the butter and caster sugar until light, fluffy and smooth! Future Publishing Limited Quay House, The Ambury, Semolina gives . I'd recommend doing it in sandwich tins rather than a deep tin. Also, I noticed there were some small sink holes on the top of the cupcake but it looked like thats where the raspberrys were so not sure if it was something to do with them. Hi Jus, I've not tried it myself, but I don't see why not! I made a batch of these for my mums birthday and they were a hit! It's the perfect texture cake to go with the sweet white chocolate chips and juicy raspberries. The buttercream can be frozen in a sealed tub. x. Pour or pipe the coulis into the holes,. Are these ok to freeze please as theyve got fresh raspberries in them worried they may go watery? Balance the bowl over this simmering water bath. Sometimes that happens depending on the brand of liners, but the way to fix it for next time is spraying the liners lightly with nonstick spray before adding the batter . I suggest this way instead or you can use freeze-dried raspberries like I use freeze-dried strawberries in this strawberry frosting. While the egg whites are beating, place the chocolate in a microwave-proof bowl and melt it in the microwave for 20-30 seconds at a time, stirring after each time. Scrape into a small bowl and refrigerate until cool enough to spread. For the raspberry buttercream: Put the raspberries in a bowl with white granulated sugar, mix and leave to marinate for 30 mins. Yours look smooth when baked mine not so much? Please let me know what you think! Hey! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Random question, which size icecream scoop do you use to fill your cupcake cases quickly an evenly..? Add in the icing sugar 1/3 at a time, making sure the sugar is fully incorporated until moving on! Hi Jane Place 4-5 raspberries onto each cupcake and gently press them in a little. Set aside. Remove the sides and base and sit on a plate. Hi Nicole, youll want the coconut oil to be fully melted in this recipe. Let the chocolate cool to room temperature. Raspberry and white chocolate is my absolute favourite flavour and these cupcakes did not disappoint. These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent, perfect little raspberry truffle. 20-Clove Roasted Garlic Cauliflower. Hi Maryam, I wouldn't recommend it as they release a lot more moisture so the cupcakes could go soggy. Cool. Any ideas what happened? Combine dry ingredients: To a medium-sized bowl, add the flour, baking powder, baking soda, and salt. . Whichever you prefer! Jane's Patisserie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. x. I always read your blog and recipes, but I cant make many of them as I have to accommodate egg allergies. I used fresh raspberries and folded them in carefully at the end, it worked great. Add in the egg; beat until combined. If frosting is too thick, add additional milk; if its too thin, add additional powdered sugar. They went down really well at home so I will definitely be making them again! Recipe was really easy to follow and they were super fun to make. You will not be charged anything extra for this. Set aside to cool for 5 minutes. Check out my Raspberry & White Chocolate Cake recipe for details. Used the correct butter etc not enough chocolate maybe? Im pretty sure that I followed the recipe. x, Made these today was an epic fail very stodgy at the bottom , cooked longer than recipe states , what have I done wrong I used paper cupcake cases. Is it possible to make the frosting with fresh raspberries? Can I make cream cheese frosting with this recipe? The mixture is then whipped into a stiff meringue. Make sure all your ingredients (particularly the butter and eggs) are at room temperature before you start baking. Really like the fresh raspberries in the cupcake mix. The good thing is, that there is usually an easy fix for all of the issues! Do you have any tips to stop this from happening as it puts me off making buttercream! Delicious, sweet and fruity white chocolate raspberry cupcakes with a white chocolate and raspberry sponge, white chocolate buttercream frosting, and more! cake was delicious but buttercream was revolting,the cake could use a bit of salt.But still disgusting. How would I do this? I made these cupcakes the other day and they tasted amazing!!! The combination of oil, brown sugar, and buttermilk makes these the moistest chocolate cupcakes weve ever made. Published 22 February 23, A Blue Light Card could save you up to 40% on major brands this Valentine's Day, By Heidi Scrimgeour Is it just because they are so light & fluffy? Bake 24 to 28 minutes, until a cake tester inserted into the center of the cake comes out clean. Many thanks, Have a look at my loaf cake for inspiration, along with the lemon and raspberry layer cake x. These can freeze for up to 3 months! Step 5 - Toss the white chocolate chips in a bowl with about tablespoon of flour to lightly coat them. Step 2 - In the bowl of a stand mixer, add egg whites and granulated sugar. White chocolate Swiss meringue buttercream, chocolate Swiss meringue buttercream guide, 70g ( cup + 2 Tablespoons) granulated sugar. Once all of the sugar is in the mix and it's smooth and lovely, add in your white chocolate and beat again until smooth! Theyre moist, super soft, fluffy, sponge-like, and fudge-like all at the same time. My first time trying out cupcakes in general. Will it still look pretty? When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes Mary Berry to deliver. Stir in the dry pudding mix into the cake batter. I followed and measured all ingredients as stated in recipe. Step 3 - In a large bowl add the eggs, sugar, vegetable oil, vanilla, and lemon juice and whisk it well to combine. Hot . . In a large bowl, beat the butter for a few mins until creamy. Hope this helps! For gluten free you can replace the self raising flour with a gluten free self raising flour blend. Swiss buttercream can seem like a tricky frosting to make as there are some things that can go a little wrong. Thank you , I would personally recommend making 1/3 of the recipe so then you only use 1 egg, or make 2/3 and have a couple more than six cupcakes x. You can also get in touch with me on my Twitter, Instagram or Facebook. To decorate, make a white chocolate buttercream by mixing softened butter and icing sugar together, then add melted white chocolate and mix until combined. Hiya, there is a recipe for this in my book! That sounds like the cups are bigger for sure, theres definitely no way this only makes 9 if they are the same size as mine! Top with crushed freeze-dried raspberries for decoration. They're topped with a silky smooth white chocolate Swiss meringue buttercream. I say this recipe makes 15 cupcakes as there often is more mix (due to the added chocolate chips and raspberries.). Enjoy! Fold the chocolate chips into the cupcake batter, leaving behind any excess flour in the bowl. Experience the Magic! You don't have to use an expensive stand mixer either, you can get electric hand whisks for as little as 10! They were a big hit. How much frosting does the recipe make? Your email address will not be published. Weve used a 2D Wilton nozzle to pipe the buttercream. Stir in the freeze-dried strawberries and melted chocolate. Store bought jams and jellys are not always a good idea for me with my sensitivities. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children. Frosting can be made 1 day in advance, covered, and stored in the refrigerator until ready to use. By the way, this recipe transfers beautifully into cake pans to make a. Preheat your oven and line your muffin pan. Thanks Eb! If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. They are delightfully decadent. To make a coulis for the top of the cheesecake, place half the raspberries into a small blender or food processor. Place all of the cupcake ingredients, except the raspberries, into a food processor and mix until well combined . Grease 24 muffin cups or line with paper liners. Thank you for linking to #CookBlogShare. Gracias. The question I have is why the eggs dont have to be beaten in then the flour folded in afterwards as you would for a basic Victoria Sandwich mixture? By the way, this recipe transfers beautifully into cake pans to make a 6 inch cake. Went down really well so fresh & gorgeous. 2022. My recommendation would be to only half fill the cases. You can try different chips, or try coating in flour! You would need to still use 3 large eggs, but use 175g of the butter/sugar/flour it may make an extra cupcake! Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. If you can't get fresh raspberries, then you could mix some freeze dried raspberries into the batter. Thanks for spotting that Sarah - I've updated the recipe now. Step 5 - With the mixer on medium-high speed, feed in a cube of room temperature butter at a time, allowing it to incorporate fully before adding the next cube. Thanks. The icing was quite thick so I just added some full fat milk until it came to a consistency I could pipe! Enjoy! I have been collecting your recipes to try for a while now and finally got a chance to yesterday for a charity bake you really are the queen of moist cakes!!! Divide the cupcake batter into the cases, then bake them for 25 minutes or until a thin skewer inserted in the centre comes out clean. The fresh raspberry was a great bonus, but should be placed on its side (like in your photo) rather than straight up. will remind you of an indulgent raspberry truffle. Read More, Raspberry & White Chocolate Millionaire's Shortbread, Raspberry & White Chocolate Cheesecake (No Bake), Cupcake sponge filled with fresh raspberries and white choc chips, topped with a white chocolate buttercream, Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and line a cupcake tin with cupcake cases, To make the sponge, mix together the butter and sugar, ideally using an electric mixer, until smooth, Add the eggs and vanilla extract and whisk well, Then whisk in the self raising flour gently, Toss the raspberries in about 2 tsp flour, then fold them into the batter gently along with the white chocolate chips, Divide the mixture between the 12 cupcake cases, Bake them for 25 minutes or until they are golden brown and a skewer. Would these cupcakes freeze well and if so how long would they last in the freezer? Serve them for valentines day, birthdays, baby showers, or just simply because! Step 6 - Once the mixture is thick and cohesive, add in the melted chocolate and salt and beat until thick and fluffy. Hiya! By Emily Stedman It has an exceptional taste that is described as a mix of chocolate and wild berries. In another bowl, mix coffee, vinegar, vanilla and oil. I made them for a birthday but dont want to give them away! The bunco ladies are going to swoon tonight! Hi Ember, if you try this recipe again, fill your cupcake liners only halfway. Though chocolate buttercreamis our usual go-to topping for these cupcakes, youll especially love them with this extra creamy frosting made with fruity raspberry preserves. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. One thing I noticed though was that the bottom of the cakes seemed to stick to the case which I think was due to the chocolate chips at the bottom, is there a way to avoid this? These cupcakes will last in an airtight container for 3 days at room temperature! Thank you Ive also made ten with out the raspberry and just the chocolate and they have been a massive success too! Or, store them in the refrigerator from the get-go and take them out a bit before serving to bring them back to room temperature before serving. Great chocolate flavour. mini ones take about 12 minutes to bake xx, Hi Jane I have tried so many of your recipes & theyre all amazing! Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds. Bath Once the sugar has dissolved, place the bowl in your stand mixer fitted with the whisk attachment. The cake itself is delicious, but when I checked on the cupcakes around the 15 minute mark, they had spread everywhereIm not sure what went wrong. Classic chocolate cupcake recipe (opens in new tab). I use either Scharffen Berger, Trader Joes, or Hersheys. Use your favorite raspberry preserves to add delicious fruity flavor we use and recommend Bonne Maman brand. Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. Hey! I love all the recipes Ive used from your site! Would you recommend that I double the quantity of all the ingredients? Just keep beating the mixture until it comes together into a thick and cohesive buttercream. I dont have an electric whisker to have to use my hand! Cupcake recipes are great to serve to a crowd on a special occasion! So thank you for your amazing recipes, always can rely on your website to deliver just what Im after for different occasions. Key Lime. One thing that I love about this blog, is how passionate about baking my readers are but one thing I cannot cope with?! Its helped me get through lockdown and gave me the confidence to bake. Thank you. Preheat an oven to 350F (180C). Thank you for bringing your delicious cupcakes to the party this week! Yes absolutely, use 15 20g! Hiya! As they start to defrost they will release moisture and juice. Furthermore, it's known to have an incredible amount of antioxidants. I do think different brands give different results. I absolutely love white chocolate and raspberry! 113g ( cup) unsalted butter, softened to room temperature. Preheat oven to 180C/355F/gas 4 and line a cupcake tin with 10 cases. But a little pricey. The food colour and berry type can also be changed to suit a different colour palate if preferred. Preheat the oven to 350F (177C). Keep beating it until it no longer looks greasy. No idea what went wrong lol. If you wish to change your mind and would like to stop receiving communications from hellomagazine.com, you can revoke your consent by clicking on "unsubscribe" in the footer of the newsletter. Preheat oven to 350 degrees F. Line 2 muffin tins with about 18-20 paper liners; set aside. Let the ganache cook 3 minutes, dip the tops of the cupcakes in the ganache. It's made with vegetable oil and not butter which creates a really moist cake that stays fresh for days. Chocolate Cupcake. I was wondering if the raspberry frosting is thick enough to pipe a rose on the top (sort of like your two toned rose cupcakes but only one color)? Then add eggs and vanilla extract and mix them in. June 14, 2013 by Kirsten 4 Comments. Can I ask, how long would you cook them for if you wanted to make mini muffins ? x, Hi Jane, i have made your cupcakes for the first today, found the recipe so easy to follow, the family say they are great. Love all your recipes! Me too, I was just coming on to say this. Stir until melted but not hot. Im Jane, a food writer, photographer and blogger. Preheat the oven to 350F/ 175C and place a rack in the center of the oven. This recipe was so delicious! They may have needed longer its a classic sign they werent quite finished baking. If you did I would recommend serving the cupcake soon after. Copyright 2020 Brunch Pro on the Brunch Pro Theme, Blackberry Muffins With Cinnamon Streusel. I've only ever made them with fresh ones. Raspberry Filled Vanilla. Top with the remaining cupcake batter. Thank you for the lovely recipe! From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. This recipe makes 10 cupcakes. This ensures the raspberries keep their shape and don't bleed into the batter. Keep beating it until it no longer looks greasy. Also I did find a raspberry sauce recipe that looked good with no seeds but Im not sure how thick it would be. Read this chocolate Swiss meringue buttercream guide for more details. Instead of cupcakes THANKS! Hi,can i uae a white chocollate glaze as a topping? Welcome to The Baking Explorer! Cool in pans for 20 minutes, then carefully invert onto a wire rack to cool completely before filling and frosting. You'll find all the ingredient amounts for this raspberry white chocolate cupcakes recipe in the printable recipe card at the end of this post. Billington's Unrefined Golden Caster Sugar. Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. Bake in a preheated oven at 200C (400F, Gas mark 6) for about 12-15 minutes until well risen and springy to the touch. Don't overbeat the mixture. Hi Jen, for a chocolate 913 cake, we recommend using our Triple Chocolate Cake batter. I made these recently and most of the cupcake cases peeled away from the cakes. Sweet white chocolate sponge and zingy raspberry buttercream make these white chocolate and raspberry cupcakes irresistible. In just 35 minutes you'll have made a batch of 12 delicious chocolate cupcakes. Honestly I cant cope! x, Hi Jane. Step 4 - Add of the flour mixture to the bowl of wet ingredients and stir it through, then add in of the milk. My partner adores white chocolate, but I find it too sweet sometimes so adding raspberries gives it the right level of tartness to take the edge off. . Hi x. I thought it could be the type of chocolate but this also happened with the buttercream for the Terrys chocolate orange loaf cake. Gradually add the icing sugar and mix until a smooth consistency. Log in. Preheat the oven to 180C, 350F, Gas 4. Hi Jane! I'm glad I'm not alone in this . Here she shares one of her favourite recipes, When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes. Frost cooled cupcakes however youd like. X, Hi, #3 Berry Cobbler | Waffle Taco. Once the cakes are cool, make the buttercream frosting melt your white chocolate until smooth and leave to cool. Can I melt the chocolate for the sponge mixture instead of using chocolate chips? We've kept our butterfly cake recipe simple - just slice the tops off and fill with buttercream and jam Red velvet cupcakes from the Hummingbird Bakery have deep red sponge with a delicious cream cheese frosting. Line a 12-hole muffin tin with paper cases and set aside until needed. Children will love to decorate with chocolate strands and chocolate decorations. Cupcakes were delishes! Thats not typically something you can make at home! The tops of cupcakes should spring back when lightly pressed. x. With all the excitement surrounding the city, the Sambadrome during Rio Carnival will play host to the biggest party on the planet! Hello how would I make the freeze thaw raspberries without the machine thing could I use some sort of raspberry sauce?? To freeze them decorated (I don't recommend freezing the fresh raspberry decoration so please remove this first), freeze the cupcakes on a plate until frozen solid, then carefully wrap in cling film. What oven temp and cooking time do you recommend to make these mini? Mary Berry reveals how to prepare a Victoria Sponge cake in just 5 minutes. Remove from oven, and wait 5 mins before placing on a wire rack to cool completely. I just think its a beautiful way to finish the cupcake, whilst looking delicate, and tasting delicious! Our easy butterfly buns recipe is perfect for kids. All rights reserved. Fold through the white chocolate. x. Everything you see is vegetarian, and there are vegan options too! Add in your white chocolate and raspberries and fold through! This frosting should work just fine for piping a rose. You can find me on: Thank you! i made these with cream cheese frosting instead and they were so delicious, except my cake seemed like there was too much flour-y taste in them. 3-ounce box instant white chocolate pudding mix**. X, Could I replace raspberries with pistachios? Love all things chocolate? I made these yesterday and they were delicious! They taste beautiful though so thank you x, Hi Sam, there are a few reasons this can happen. As always, I used a standard sort of cupcake recipe because why mess with something right?! It may be easier to serve on the base or carefully run a knife under the biscuit base to release. Fold the chocolate chips into the cupcake batter, leaving behind any excess flour. Reserved. Portion the batter evenly among the muffin cups, filling about 2/3 full. I baked these cupcakes for my dads birthday. Hi Kristine! The buttercream will also be smoother. whoa! Lovely cupcakes, came out light and fluffy. 4. Spoon you cupcake mix into your baking cups and bake in the oven for 18-20 minutes or until cooked through! 2011-2023 Sally's Baking Addiction, All Rights However, typically you would use 75% of the amount of butter! Set aside to cool and harden. Hiya! Do you think the cupcakes would taste nice if I were to add raspberry fillings to the cupcakes before frosting? Just look at how beautiful it is!! You can spread the buttercream onto the cupcakes with a spoon if you dont want to pipe it. Scoop the buttercream into a piping bag fitted with a large star tip. Scrape sides of bowl; beat about 2 minutes more or until light and fluffy. I wasnt sure how it would turn out but the frosting is such a pretty pink and is sooooo delicious. * Cup sizes given are US size which is smaller than metric. I will be making them again soon for the third time! I really like to have an evenly filled cakes, thanks. Hope this helps! Step 6 - Scoop of the mixture into the 12 paper cases. Last updated 31 August 22. Fresh rapsberries do need to be kept in the fridge, so if you want to store the cupcakes I would advise adding the fresh raspberries right before serving. Fill only halfway otherwise the cupcakes will overflow. Learn how your comment data is processed. I haven't had raspberry with white chocolate, but I can't wait to try it out. Keep the hallowed out portion. facebook twitter tumblr instagram linkedin. you can add 1-2tbsp of boiling water or double cream and it would smooth it out a little! These white chocolate raspberry cupcakes feature a fluffy vanilla base with bursts of raspberry and white chocolate chips. Add the caster sugar, egg, vegetable oil and milk and mix for 5 seconds, Speed 5. Hi Jen, these would be delicious filled with chocolate ganache! Hey Madison! Any idea what I might have done wrong? Set aside. *This post may contain affiliate links. Let me know how it goes! Add 1 cup of unsalted butter and 3 cups of granulated sugar into the bowl of a stand mixer. They literally didnt last 5 minutes in the cake box lol. A 150g cake mix, with fresh raspberries and white chocolate chips = heaven in every cup. But instead of the lemon buttercream I want to add white chocolate buttercream. Ah, I just made these and they over rose and turned into a massive mess. Add the biscuits and stir. Make the buttercream by mixing together the butter and icing sugar, then add the white chocolate and mix until smooth. Made these cupcakes yesterday and they are so lovely! The tops of cupcakes should spring back when lightly pressed. Preheat the oven to 350 degrees F (175 degrees C). It turned out beautifully and I added a simple icing sugar drizzle after it cooled. If ok pls can I have the recipe.Thanks. It doesnt have to look pretty because youll top the cupcakes with frosting. Lastly melted and cooled white chocolate is beaten in until the frosting is thick and silky. And I encourage you to do the same! Top with the remaining cupcake batter. These cupcakes look absolutely perfect, and I love how you styled them! Thanks, As its a basic mixture, reducing the sugar can and probably will change the end result! In a small bowl whisk together the flour, baking powder, and salt. Cooked them at 170 for 19 mins, but theyve slowly fallen after taking out the oven. This recipe is an example of howoften I mix and match recipes to create new ones. Thanks x, So the holes on the top can come from things sinking and moisture it may be worth coating the raspberries and chocolate chips in flour, and maybe also freezing the chocolate slightly! Thank you! The raspberry flavors come out much more when you bite into a whole raspberry. when i squeezed the cake they were very soft any ideas what i might have done wrong. Cupcakes with frozen raspberries will need slightly longer baking. I just completed this frosting recipe to pair with my favorite chocolate cupcake recipe which is very similar to yours above. In a large bowl add the eggs, sugar, vegetable oil, vanilla, and lemon juice and whisk it well to combine. Continue. Once baked, let the cupcakes cool down completely to room temperature on a wire rack. The cupcake cases were not very good quality or not greaseproof, the cupcakes were stored in an airtight container before they were fully cooled down, or the cupcakes were left to cool in the baking tin - I hope that helps for next time! ), Hi, I am planning to make your raspberry and lemon cake for my birthday.
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