Soup on Sunday. $13.00. To concede to those who might not like quite the same burn from jalapeno, instead of dicing them I sliced them and briefly pan fried them to temper their heat. Romaine and kale, roasted corn, diced bacon, tomatoes, cucumber, gruyere, pulled roasted chicken, basil, tossed in a lemon vinaigrette and topped with roasted pecans. Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl. Bar None Sliders. Give a detailed description including side items and garnishes. Similar to salsa in texture. Makes: 1 1/2 cups. Preheat grill to medium high. In a large mixing bowl, combine mayonnaise, sour cream, green onions, ranch dressing mix and Tabasco. After 2 or 3 minutes, add vinegar and salt. SO good! DISCLAIMER: Information shown may not reflect recent changes. Refrigerate until ready to use. It was a done deal. This is what I need to have in the fridge at ALL times. Ted Montana's Squash Casserole Provided by samolo Total Time 30 minutes Yield 4 servings (Serving size: 1 cup) Number Of Ingredients 7 Ingredients Steps: Place the cut yellow squash into a pot of boiling water. The Chicken Tenders at Ted's Montana Grill do contain milk. This time somehow wasn't the same. Garnished with cheese, bacon and chives. A: It's not often we can answer four reader requests in one column, but the chefs at Ted's Montana Grill have made it possible. Grill salmon just until opaque in center, about 4 minutes per side. Creamy chowder with clams, potatoes, veggies, flavored with bacon, white pepper, and thyme. Absolute best fish sandwich. Brilliant! If my dad were still alive, he would love me more after one bite of this burger. Finished with white rice. It should have rough edges and should never be compacted. This helps to keep the burger from mounding in the center. Teds has a comprehensive menu with a great selection of appetizers and salads and lots of delectable lunch choices that run the gamut from steak to burgers to crab cakes. Pour over the ribs. However, the quality of the pickles will be diminished when they are frozen. Rub off skin and remove stem and seeds. Ted's Montana Grill is a chain of restaurants and we have some locally. . In a mixing bowl or 8-cup measuring cup, stir together the water, 1 cup of the barbeque sauce, and the tomato paste, bouillon, liquid smoke, and bay leaves. Guacamole, jalapeos, chipotle ranch, grated pepper-jack. Cover and chill.) Cheesecake 1 killed when business jet encounters severe turbulence, Multi-car crash at Waterbury intersection sends carjacker to hospital: Police. Apple cider vinegar or white wine vinegar will give the pickles a slightly sweeter flavor. Made with ranch style beans, cumin, tomatoes, and chili powder. If you have any leftovers that you would like to save for later, freezing is a good option. Served with mashed potatoes and buttered carrots. Seriously? If using a gas grill, use all burners to get the grill up to temperature and then shut off one section when ready to cook. Fried egg over-easy, american cheese, grilled ham, spicy tomato jam. . Chicken noodle. Hands on: 10 minutesTotal time: 10 minutes, plus time to preheat the grillServes: 1, 8 ounces freshly ground bison1/2 teaspoon Ted's Special Spice Mixture (see recipe above), divided1 Kaiser roll, toasted2 slices of American cheese6 slices of Sweet and Spicy Pickles (Can substitute any pickle)1 1/2 ounces of shredded iceberg lettuce2 Slices of Vine Ripe Tomatoes1 tablespoon Ted's Sauce (see recipe). Visit adot pro compliant version of this website. American, cheddar, pepper jack or Swiss | Beef | Bison, Cheddar or Swiss, bacon, grilled onion | Beef | Bison, Swiss, mushroom, sour cream | Beef | Bison, Gruyre, blue cheese, bacon-caramelized onions, roasted garlic aioli, baby arugula | Beef | Bison, Pepper jack, jalapeo, cilantro, onion straws, Z-Sauce, ciabatta | Beef | Bison, Bunless, avocado, with vine-ripened tomatoes and kale salad | Beef | Bison, Cadillac BBQ sauce, cheddar, bacon, served with a side of mustard | Beef | Bison, Cheddar, bacon, jalapeo, raspberry jam, fried egg | Beef | Bison, Pepper jack, grilled jalapeo, guacamole, Sriracha aioli | Beef | Bison, Pepper jack, cheddar, bison chili, tomato, jalapeo, red onion, sour cream, ciabatta | Beef | Bison, American, bacon, grilled onion, mushroom, fried egg | Beef | Bison, Two 3oz burgers (beef and bison), American, lettuce, tomato, dill pickle, mustard remoulade, Lettuce, tomato, roasted garlic aioli, cracked wheat bun. I knew it would be good but I was especially lucky to have pound of ground beef on hand from my friends at 5280 Meats. . Which ones might be improved by alterations? Place mixture in a greased baking dish. Which would be most difficult? Creamy, traditional cheesecake with honey graham pecan crust with wild berry puree and homemade whipped cream. All of you must share. Grated horseradish, a hot root vegetable in the mustard family, is used to make prepared horseradish, which is then combined with vinegar, salt, and a creamy substance like heavy cream, sour cream, or mayonnaise to create horseradish sauce. Meanwhile, for the sauce, transfer the cooking liquid to a large pot. Place the burger seasoned side down on hot side of the grill and repeat the "rain" process to the unseasoned side. You know when you have those moments when something is so good you wish time would just stop? This is eye-rolling good. 2 jumbo lump crab meat cakes. Lightly oil the grates. 3 Cucumbers, Sliced Into Thick Rounds 1/2 Cup White Vinegar 1/2 Cup Water 1 Tablespoon Sugar 1 Teaspoon Salt 1/4 Teaspoon Black Pepper 1 Clove of Garlic, Minced 1 Sprig of Fresh Dill Instructions 1 Step 1: Start by Washing the Cucumbers. Copyright 2013 by News4Jax.com. Yes, you can definitely freeze Teds, Montana Grill Pickles. 7-8 oz short ribs braised until fork tender. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW MANY CARBOHYDRATES IN MAYONNAISE RECIPES, HOW TO MAKE ROSARIES FROM FLOWERS RECIPES, CROCK POT PORK ROAST WITH POTATOES ONIONS AND CARROTS RECIPES, CAN NESQUIK BE USED AS COCOA POWDER RECIPES, BONELESS SKINLESS CHICKEN THIGHS IN OVEN RECIPES, 6 pounds yellow squash halved and cut into 1/2" slices. american cheese, grilled ham, spicy tomato jam and a fried egg* over-easy. For people like me! 770-578-8337, www. With tongs, transfer the ribs to a plate and let them cool for about 10 minutes. Impressive! With green peppers and onions loaded with Andouille sausage and Tasso ham. What is the best brand of horseradish sauce? Put the burger with cheese on the bun bottom and top with the bacon and fried egg and then scatter some jalapeno peppers and a couple of dollops of blackberry jam. Learn how your comment data is processed. Seal the Jar or Container with A Lid and Refrigerate for At Least 2 Hours Before Serving. Or if you're using one big jar, throw all of those ingredients in one jar. Red beans and rice. Click for Gluten Free Menu. Cook the burger half-way to desired temperature (generally, the half-way point for a medium burger is 4 minutes), uncover and gently flip the burger and move it to the cooler side. Serve immediately. New England clam chowder. I'd love to be able to make it at home. Ted's SauceHands on: 10 minutesTotal time: 10 minutesMakes 4 1/2 cups, 2 cups mayonnaise2 cups sour cream1 cup sliced green onions, cut into 1/8-inch pieces2 tablespoons ranch dressing mix1 teaspoon Tabasco. I would have used the proscribed Kaiser Rolls except that I could find none. Ted's Montana Grill's #10 Burger Hands on: 10 minutes Total time: 10 minutes, plus time to preheat the grill Serves: 1 8 ounces freshly ground bison 1/2 teaspoon Ted's Special Spice. Give the jar (s) a shake to mix the ingredients together. Anaheim pepper, guacamole, spicy tomato jam. Theyre made with vinegar-based brine and include jalapeos, habaneros, and red pepper flakes for a bit of heat. Per 1-tablespoon serving: 104 calories (percent of calories from fat, 96), trace protein, 1 gram carbohydrates, trace fiber, 11 grams fat (2 grams saturated), no cholesterol, 89 milligrams sodium. use current location see all locations search GO search GO Menu View Our Menu OurStory An ideal worth protecting learn more Opportunity served. $13.00. The blackberry is so nice and thick and I think more complex than jalapeno jam (or jelly which is all Ive had). Pickles are a great way to add flavor and crunch to a sandwich or burger, but what do you do when you cant find a good pickle around town? Spread Ted's Sauce on the surface of the top of the bun, place the shredded lettuce and sliced tomatoes on top of the Ted's Sauce and place on top of the burger. Give a detailed description including side items and garnishes. I would like to have the recipe to make at home. Jumbo lump crab meat with southwestern flavors of cilantro, jalapeos, and chili powder. Our Bison Meatloaf is made in-house daily with hormone free bison. What is unique about the caesar dressing? Menu for Ted's Montana Grill provided by Allmenus.com. And the best part is that its really easy. The appetizer features potato chips made fresh each day from a specialty potato variety called Pure Gold. Yukon Gold potatoes would be similar. A great burger deserves great beef and they do it best. I am always looking for ways to incorporate more kale into my diet and this salad is delicious! Ask everyone Ive made it for; its moved to the very top of the request list. From the menu of Teds Montana Grill, 640 Johnson Ferry Road, Marietta. Use the elements and principles of design to create an effective brochure that a store might use to promote an upcoming fashion show. Whether youre eating them straight out of the jar or using them to top off a sandwich, theyre sure to add some extra zest to your meal. Per serving: 233 calories (percent of calories from fat, 62), 4 grams protein, 20 grams carbohydrates, 5 grams fiber, 17 grams fat (2 grams saturated), no cholesterol, 325 milligrams sodium. The dip is part of the Chips-N-Dip appetizer, which Raucci says has been a house favorite since it arrived on the menu in 2011. Place the cut yellow squash into a pot of boiling water. Mild in flavor, seasoned and breaded with Panko breadcrumbs and pecans. Clearly Im a shandy girl if not a beer girl. Your email address will not be published. Really. I loved them so much that for methis is what Ill always look for now. Remove burgers to a plate; put the sliced buns on the grill for about a minute, just to lightly toast the buns. Of the color schemes described in the chapter, which do you think would be easiest to use when coordinating an outfit? Enjoy! St. Phillip's Island Crab Cake $27.00 Jumbo lump crab, guacamole, kale salad. Cut kernels off corn cobs. Repeat this process with the remaining ribs. We proudly offer gluten-free buns from local bakeries. Desserts Bison Nachos. fried onion straws and our signature z-sauce. Except to say I want one now. Blue Creek. Homemade Chips-N'-Dip. Ted's Montana Grill (404) 521-9796 Own this business? Thanks in advance. If you want your sauce to be thicker, in a small mixing bowl, whisk the flour and cold water until smooth. Yes I used that PLUS jalapenos but I like it spicy! AMAZING burger recipe. The care they put into their dishes is outstanding. Because of volume, we cant answer all inquiries. from now until February 1st. Sign up to receive exclusive news and rewards, like a complimentary birthday dessert and appetizer to celebrate your anniversary. Cook for 10 minutes. Add the crabmeat to the mayonnaise mixture and place in the cooler overnight. BECOME A TED'S INSIDER GO I was provided with samples of the Curious Traveler Lemon Shandy however all commentary is my own. Q: My oldest daughter is a very picky eater. That was then. Nice size bar if grabbing a quick drink. Ted's Montana Grill, 640 Johnson Ferry Road, Marietta. Sear in the oven for 5 minutes. Delicious Duo $10.00 Two 3 oz. inspired by teds nebraska blue creek ranch, with bleu cheese and smoky bacon. 1 1/2 teaspoons finely chopped parsley leaves, 1 1/2 teaspoons finely chopped basil leaves, In the jar of a blender, combine vinegar, Dijon mustard, onion, sugar, garlic, water, dry mustard, salt, white pepper and granulated garlic. Heat the pan, uncovered, for 10 minutes. I thought the decor was nice and it's a relaxing style. Either way, youre sure to love Teds Montana Grill Pickles! Half a chicken, roasted in a unique vertical infused in Sam Adams, garlic and rosemary. At the restaurants, the vinaigrette is made in at least half gallon batches. I know its gonna be delicious with the flavor contrast of charred jalapeo and sweet jam!! George s Cadilac. Compromises and trade-offs. Alas it was gone and I spied this bottle of Lemon Shandy. Olive oil blend can be difficult to find at a grocery store. Holding the burger over the grill use the seasoning shaker to "rain" a third of the Ted's Special Spice Mixture onto one side of the burger. Fry the eggs in a skillet with a bit of butter. Ranch, BLT Ranch, Bleu cheese, honey mustard, oil and vinegar, lemon vinaigrette, basil vinaigrette, eggless caesar. When mixture is emulsified, add parsley and basil and process until mixture is pureed. Shape the ground beef into 2 patties. A creamy and sweet tomato soup garnished with sour cream and chives. Pam Dimaio, Buford, Q: My husband and I just enjoyed a great steak dinner at Ted's Montana Grill which included their kale salad. Can you help? When ready to serve, garnish with remaining green onion slices and freshly ground black pepper. . Irish Cream with Irish Whiskey Cocktail The Toast, Old Fashioned Green Bean Casserole from Scratch, Irish Coffee Ice Cream with Chocolate Chunks, Butternut Squash Macaroni and Cheese for #Waunstrong Wednesday, Homemade Hamburger Buns with Sesame Seeds. 10 onion rings hand breaded with seasoned flour, buttermilk, seasoned cracker meal. Put vinaigrette in a container, cover and refrigerate. Teds Montana Grill has the perfect solution their own signature pickles! You can unsubscribe at any time. While youre at it? Take Dad out for the day and let them do the work for youeither way its a winner. If using a charcoal grill, have one hot side and one side for indirect cooking. Union Grill Pittsburgh Turkey Devonshire Recipe, TedS Montana Grill Lemon Vinaigrette Recipe, 1/4 teaspoon fresh coarse ground black pepper, 6 salmon fillets, 1 inch-thick (about 6 ounces each). Montana Breakfast. I hope Mr. Turner will share the recipe with us. Teds Montana Grill Meatloaf I love it when you find a recipe for something that you really like from one of your favorite restaurants. Creamy chowder with clams, potatoes, veggies, flavored with bacon, white pepper, and thyme. Cut pepper into 1/4-inch dice. Using the information on evaluating fit on pages, discuss which standards are most important to comfort. I would love to be able to make it at home for her (and us!). Put on lid and shake vigorously. Good recipe thanks. Remove the eggs from the skillet, add a bit more butter and fry the jalapeno pepper rounds just briefly, no more than one minute per side until just wilted and starting to turn brown. All rights reserved by Lynn's Recipes, 1 cup sliced green onions, cut into 1/8" pieces, reserve some for garnish. Springer Mountain Grilled Chicken Breast with fresh-cut fries or your choice of side. Ted's Special Spice MixtureTed Turner shared his recipe for this special spice mixture with Martha Stewart when Ted's Montana Grill opened its first New York City location in 2006. First, try using a different type of vinegar. Open the cans of crab meat, and the lid still attached, drain all juice off the meat. Ted's Montana Grill is a chain of restaurants and we have some locally. Once shaped, press the center with your thumb firmly to create a divot about the size of a quarter. Refrigerate until ready to use. Truly my favorite burger (at the moment at least!). Im not much of a beer drinker but I do love Guinness and was hoping I had some chilled in the fridge. Red beans and rice. Teds Montana Grill has just the thing with their tantalizing pickle recipe. Serve as a side dish with grilled chicken or steak, Top off a burger or sandwich with a few slices of pickle, Chop up and add to a salad for some extra flavor and crunch. Cover the grill and cook for 2 minutes. Patty made of veggies, oats, garbanzo beans, sauted mushrooms on an oatie wheat bun with roasted garlic aioli, lettuce and tomato. We arrived 10mins early for our reservation and was seated right away. Whisk until smooth. We proudly offer gluten-free buns from local bakeries. I dont often add fried eggs to burgers, but they are nice, arent they? Its sort of become my new favorite condiment; especially mixed with the jalapeno. WOW! Shop Ted's Famous Chicken butter, fresh mushrooms, sliced, dry white wine and 8 More 50 min, 11 ingredients Ted Allen's Deconstructed Holiday Turkey With Sage Gravy (Ted Allen) Ted Allen's Deconstructed Holiday Turkey With Sage Gravy (Ted Allen) whole bone-in turkey breast (6 1/2 to 7 lb) and 12 More 2 hour 10 min, 13 ingredients Beverages Reviews of the top horseradish sauce brands include Woebers, Inglehoffer Cream Style, Sriracha Horseradish Garnishing Sauce, Beaver Hot Cream, Beaver Nos, Bookbinders, Annies Organic Horseradish Mustard, and Beaver Extra Hot Wasabi. Jalapeno jam might be interesting too instead of the browned jalapeno, but I think Id prefer your combo. Ted's Montana Grill Kale Salad 1 pound kale, stems removed, leaves cut into 1/4-inch slices (will make approximately 14 lightly packed cups) 1/4 pound purple cabbage, shredded (about 1 1/2 cups) Connecticut bears down for second snowfall in 1 week, 8 lb bison short ribs (about 8), rinsed and patted dry, 3 cups barbeque sauce (preferably Cattlemens Kansas City Classic), divided. Arrange on plate and serve immediately. Swiss and Mushroom burger (circle toppings), Grated cheddar, onion straws, chipotle ranch, bacon, bbq, grated cheddar or swiss cheese, grilled onions, bacon, Topping: Avocado Sides: Tomatoes and Kale Salad, Horseradish cheddar, horseradish sauce, grilled mushrooms. How long do you let horseradish sit before adding vinegar? Any one of those toppings would make it special but you combined so much goodness together all in one spectacular meal. Plus, theyre always fresh never jarred or processed. the dip is combined with other ingredients to create a chipotle ranch sauce used on the restaurant's Green and Hot . 10 reviews 3 photos. Remove from grill. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. Choose freshly ground All-Natural Bison, Certified Angus Beef or All-Natural Ted's Sauce Hands on: 10 minutes Total time: 10 minutes Makes 4 1/2 cups 2 cups mayonnaise 2 cups sour cream 1 cup sliced green onions, cut into 1/8-inch pieces 2 tablespoons ranch dressing. Turn the ribs over. Its a subtle surprise but a really good one too and yes it is yummy. Its also a great way to, The sweet, rich smell of baking bread is enough to make anyones mouth water. Naked Perfectly simple | Beef | Bison Cheese Ted's Montana Grill is a chain of restaurants and we have some locally. Bison meatloaf topped with grilled onions, pepper jack cheese, meatloaf glaze on a toasted ciabatta. Soup on Saturday. Make and share this Grilled Salmon Fillets with Creamy Horseradish Sauce recipe from Food.com. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . In A Large Stockpot, Melt The Butter. Here's a mouthwatering recipe from the folks at, They Front Street Hartford location is taking part in. Lets take a closer look. I knew I wanted to try and re-create this sandwich at home but its just taken a bit and maybe thats prophetic. Gruyere, bleu cheese, bacon, caramelized onion, toasted garlic aioli, arugula. Preheat grill to 350 degrees. Nutrition Facts: calories 536.5, Fat 27.1, Saturated Fat 6.9, Cholesterol 180.6, Sodium 738.9, Carbohydrate 5.1, Fiber 0.4, Sugar 1.4, Protein 65. Tomato soup. (Can be made 1 day ahead. Sprinkle remaining cracker meal over the surface of the squash mixture and ladle remaining 2 tablespoons of melted butter over top. Menu selection is perfect, not to much and . . Ted's Montana Grill Click for Gluten Free Menu Click for Large Party Menu Choose freshly ground All-Natural Bison, Certified Angus Beef or All-Natural Springer Mountain Grilled Chicken Breast with fresh-cut fries or your choice of side. I have to put the blackberry jam on my next burger. Add the cooled squash and mix until fully blended together. Join Our Team Today! Bring to a boil over high heat. May be made up to 2 days ahead. However, as with any food, it is always best to consult with your physician or dietitian if you have any concerns. I would love to make it in small portions at home. Make this burger or if youre in a town with a Teds Montana Grill? This recipe appeared in our local newspaper and is served at the restaurant as an appetizer with homemade potato chips. Return the ribs to the sauce if they need to be warmed. Save my name, email, and website in this browser for the next time I comment. Put pepper in a small bowl and cover. Save my name, email, and website in this browser for the next time I comment. OK, back to the burger! Sounds very cool. Finished with white rice. Give a detailed description including side items and garnishes. Sides Baked Potato (plain) Fresh Cut Fries Kale Salad Roasted Asparagus Sweet Potato (plain) Vine Ripened Tomatoes Heads Up! A: It wasnt Turner who sent us this recipe; it came to us by way of Chris Raucci, Teds Montana Grills corporate chef. Cook for 10 minutes. I should open an ice cream store/bar and serve nothing but boozy milkshakes. ContactGallery Teds Montana Grill Roasted Corn and Tomato Salsa, 1 cup 3/8-inch diced tomato (about 2 medium tomatoes), 1 teaspoon 1/4-inch diced jalapeno pepper. Never press the burger with the spatula. They make theirs with bison, b S Stephanie Burton 72 followers More information Teds Montana Grill Meatloaf - Whats 4 Dinner Tonite Grilled Meatloaf Food Coma Served with horseradish sauce, mashed potatoes asparagus. Mildy spicy "stew like" soup with chunks of chicken and Andouille sausage, tomatoes, green peppers, onions and okra. Before he left the restaurant world, my son was GM of the Teds in downtown Atlanta. Thick and creamy with a hint of sweet onion and basil. Haven't had Ted's bison steak for maybe about 10yrs. In addition to accompanying chips, the dip is combined with other ingredients to create a chipotle ranch sauce used on the restaurants Green and Hot Burger and the Barbecue Chicken Sandwich, an occasional special. Give them a try today! Pepper jack cheese, bison chili, cheddar cheese, tomatoes, red onions, jalapeos. Also Read About the Recipe:Texas Roadhouse Mushroom Recipe. Protein options available for grilled caesar salad? Example video title will go here for this video. Which ones should not be compromised? The recipe comes from Karen Averitt, who is Ted Turner's personal chef for more than 22 years. 2 slices of bison meatloaf braised with vegetables, garlic and thyme, finished with gravy, served with mashed potatoes and squash casserole. You should have about 1 1/2 cups kernels. Sprinkle The Flour Over The Vegetables, Turn Down The Heat And Cook For 5 To 10 Minutes, Stirring Frequently, To Inc. Evening Edge. I only enjoy beer that is bracing cold. Cover the grill. Cover the pan. Serve the ribs smothered in sauce. 770-578-8337, www.tedsmontanagrill.com. This recipe has three components, all of which can be prepped an hour to a few hours ahead of time. Teds serves this burger using either bison or beef and I wont deny; bison may be leaner and I suppose considered better for you but I love beef more! Heat the Mixture Over Medium Heat, Stirring Occasionally, until It Comes to A Boil, Once the Mixture Has Reached a Boiling Point, Add the Cucumbers and Garlic to The Pot, Let the Mixture Simmer for 3-5 Minutes, or Until the Cucumbers Are Slightly Softened, Remove the Pot from The Heat and Let It Cool for A Few Minutes, Pour the Pickles Into the Glass Jar or Container, Making Sure to Include the Dill Sprig. What routine care do clothes need after wearing? I took a peek at it and Im sure that fried egg is a big part of the deliciousness but the other ingredients in The Canyon Creek Burger called to me loudly and loudest may have been the blackberry jam and jalapenos. No Words. Served with fries. View Full Recipe. Even the managers have to be able to chop like a professional chef. I have never been to Teds Montana Grill but this burger looks like a great summer recipe. Oh my yum. This recipe is one I like from Ted's Montana Grill. The last minute of cooking the burgers on the grill, place two slices of cheese on each burger, close the lid and allow the cheese to begin melting. Form the ground bison into a loose patty. Ted's Montana Grill Authentic American Dining Locations Find A Ted's Near You. Serves: 8. Top with the burger top and serve. I have tried to duplicate it with no luck. Whisk until smooth. With blender running, add oil. Protein options available for grilled sky salad? You just want to be able to savor every moment? For one, these pickles are handmade in small batches to ensure quality and flavor. Then the salad is assembled just before serving. Enjoy! There is a local company that makes a Blackberry Serrano Jam that I just love and Ive often used it for appetizers so I knew that sweet/hot combination was great with more savory flavors. Description.