Toss 1/2 cup of corn or chopped bell pepper to the skillet when sautéing the vegetables. Good morning everyone! 6 hours ago Add olive oil, chopped onion, cayenne pepper and cumin to a frying pan and sauté until the onions are softened. Spread the spiced veggie mixture across the pan. This is an easy meal that take less than 30-minutes and everyone in the family loves them! Additionally, you can add Mexican shredded cheese, sour cream, extra … I invite our grown kids over a lot, and they just love this chicken fajita salad. Open vent for quick release until lid unlocks. Mash the avocados and add in the lime juice and salt and black pepper to taste. Fold in the edges of the tortilla toward the center. There are two methods to do this. How to Make These Vegetarian Fajitas – Step by Step Mix all of fajita seasoning together. Toss peppers and onions in olive oil and fajita season. Heat black beans on stove top for 3 minutes until warm with salt & garlic powder. When peppers are cook assemble fajitas – tortilla, black beans, peppers & onions. Cook for an additional 2 minutes. Fluffy, bright, and delicious, works with white or brown rice. Advertisement. What You Need For This Vegan Burrito Recipe: 1 soft flour tortillas (or use gluten-free ones if needed) 2 canned black beans. 3 canned sweet corn. 4 smoked paprika powder. 5 cumin. 6 paprika powder. 7 fresh lime juice. 8 green onions. 9 fresh cilantro. 10 vegan cheese. Heat the oil in a frying pan and fry the remaining pepper strips and the onion until soft and starting to brown at the edges. Taste and add salt, if desired. Always zest your lime before cutting. Set aside and cover to keep warm. Cook until softened and slightly caramelized, stirring often. Layer + Roll: Place tortillas on a flat surface, down the center, leaving a few inches at each end, layer with ½ cup of black bean mix, then shredded lettuce, guacamole, and finish with ½ cup of rice. Add in the black beans and sweet corn along with the water and stir fry until most of the water has cooked off. Once you zest the lime, roll it around on the … Pinto beans. Healthy … Taste for seasoning. Gluten Free Tortillas | Easy Recipe For Tacos, Burritos ... best elavegan.com. Swap the chicken for diced pieces of cooked steak. Vegan shredded cheese, vegan sour cream, salsa or guacamole are just a few options. Most Popular Low Carb Mission Tastemakers Kid Friendly Meals Vegetarian Video Recipes. Chicken Fajita Salad This recipe came from Texas, which is famous for its Mexican food. USDA Recipes for Schools. Browse extensive collection of user-created and reviewed vegan recipes. The burrito gets a bad rap. Create burritos by tightly wrap each tortilla. Cover and cook on low for 6 hours or until done. Add in your fruits & veggies. Marinate in the refrigerator 1 to 12 hours. Add sea salt and black pepper (to taste). Wether you prefer to fold it or wrap it up, here you'll find a wide variety of healthy and delicious vegan taco, burrito & fajita recipes! Seasoned black beans: Two cans (or about 3 cups) black beans combine with cumin, chili powder and cilantro for a flavorful plant-based protein. Chipotle Steak Burrito Bowl Recipe. Add 1 Tbsp of taco mix to the soy curls and stir to incorporate. Prepare your tomato salsa. Layer the cheese atop the vegetable layer. This recipe is a great base recipe with many variations, so play around with how you serve the actual recipe: fajita bowls with rice, traditional fajitas served with tortillas, or … Instructions. Seal bag; turn to coat. Creamy One-Pot Taco … Vegetarian Burrito Bowls are easy to make, healthy chipotle style bowls loaded with rice, black beans, pico de gallo, fajita veggies , corn, lettuce and cheese. I love to cook, even though it’s just for me and my husband now. The differences can vary from recipe to recipe. Add onion, bell pepper, and garlic. Instructions. -- @ Once hot add a dash of olive or coconut oil to the large skillet, then the onion and peppers. Here’s everything you’ll need: black beans, tortillas, bell peppers, red onion, oil, paprika, chili powder, onion powder, garlic powder, cayenne pepper, avocado, and limes. Toss peppers and onions in olive oil and fajita season. Add the lime and olive oil and a little sea salt and black pepper. Heat a large skillet and a medium skillet over medium-high heat. Stir in the cilantro. 3 hours ago Add a chopped tomato or canned spicy, chunky tomatoes (drained). Quick and easy to make – just a few minutes of prep and a quick cooking time. Carrot and Ginger Soup. Blend, and add sea salt and black pepper to taste. This Vegetarian Burrito Recipe is full of the flavors of Mexico. Ingredients Roll the burrito tightly and wrap in plastic until ready to eat. Method 2: If you have a gas stove, turn on a flam and using tongs put a tortilla directly over the flame. Set everything up on the table and let your dinner companions help themselves. Heat the oil in a frying pan and fry the onion and garlic for 5 mins. Divide the vegetables among the two lined sheet pans. Serve with side of guacamole and sour-cream and enjoy a delicious wholesome … Cook for 20 minutes. This Vegan Burrito Bowl recipe combines seasoned black beans and fajita veggies for a healthy and delicious meal that's sure to satisfy. You need just a few ingredients and 20 minutes to put together this easy, oil-free, & totally delicious Chipotle-style Burrito Bowl! In just 20 minutes you can dig into this easy Vegan Burrito Bowl! Learn More. Chipotle Vegetarian Bowl Recipe. Those are my three must haves for this homemade burrito bowl but everything else is up to you! Warm the 30-min One-Pot French Ratatouille. 2) Stir fry the onions and garlic with 2 tbsp of water in a large skillet for 1 minute. Then top with guacamole, … Plus, 15,000 VegFriends profiles, articles, and more! Next spoon 2-3 tablespoons of the cheese sauce. Plus, it’s an ideal meal for all of you superhero meal-planners! We acknowledge this nice of Chicken Fajita Burrito graphic could possibly be the most trending subject past we allocation it in google pro or facebook. —Lois Proudfit, Eugene, Oregon Vegan Corn Chowder with Quinoa. Sauté until the beans and corn are heated through. Fajita veggie quesadilla loaded with roasted vegetables and melted cheese. Loading Manage Sheet Pan Steak, Chicken, and Shrimp Fajitas in my favorites, recipe is not saved recipe is saved Combine the ingredients for the cherry tomato pico de gallo in a bowl and toss well. Its submitted by handing out in the best field. Add your sliced peppers and onions to a large sheet pan or roasting dish. This no-fuss chicken burrito recipe requires no cooking and minimal clean-up. Add the smoked and hot paprika, a little bit of salt and pepper, and a drizzle of oil. Add a quarter of the black beans to each. Guided. Place 1/4-1/3 cup of rice on a tortilla, add 1/4 cup of black beans, 1/3 cup of the roasted vegetables, 1/4 cup of shredded cheese, and a handful of fresh cilantro leaves. Toss if desired. A raw chunky tomato salsa. … Steps: In a large bowl combine olive oil, vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar. To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside. Savory and delicious, this recipe is vegetarian, too. I’m happy to share it! Google it!) Saute over high heat for 5-6 minutes or until tender. Carb Balance Soft Taco Flour Tortillas. 4) If you steamed the veggies first, add them to the skillet and stir-fry for 2 minutes. recipe and approach is really a culmination of the small ideas I`ve discovered within the last 4 years. I tried to make these in the oven, but they were too dry. Apr 10, 2017 - Delicious vegetarian and vegan fajita burrito bowls filled with quinoa, black beans, sheet pan bell peppers, guacamole, salsa, and more! How to Make These Vegetarian Fajitas Toss peppers and onions in olive oil and fajita season. Omit the chicken, or add in pieces of cooked and crumbled tofu. Cilantro lime rice. One-Pot Sweet Potato Soup. Finally sprinkle 1 tbsp of spring onions and 1 tbsp of cheese evenly over it. Spray the pan with cooking spray. One-Pan Veggie Fajita Pasta. Chicken Fajita Burrito. Toss the vegetables with the olive oil and all the spices. You can quickly prepare these gluten-free wraps in about 15 minutes! Top with cherry tomato pico de gallo, sliced picked jalapenos, and avocado. There are two methods to do this. Divide the vegetable mixture among the burritos. Add ¼ of the fajita veggies and beans to the bowl. Chop the tomatoes and add to a bowl with the chopped cilantro, onion and garlic and mix in. Thai Sweet Potato & Chickpea Green Curry. Season generously with salt, cumin and garlic powder. Heat a grill to medium heat with a 12-inch cast-iron skillet (or grill pan) inside. Learn More. Top with remaining ingredients except for tortillas and cheese. Arrange the rice, lettuce, corn, black beans, tomatoes, avocados, and onions in a large bowl. Serve with chips and salsa or Mexican rice (or both). Add the peppers and onions, along with the seasonings (listed above, ½ to 1 teaspoon … The Difference Between Fajita And Taco Seasoning. 5) Add mixture to burrito shells. Shred chicken with fork, if needed. Step-by-Step Instructions: Topped with chile con queso or ranchera sauce, and served with sour cream and fresh guacamole. Preheat the oven to 450 degrees and line a cookie sheet with foil. Papa chicken fajita salad $14 mesquite grilled fajitas for two $40 mesquite grilled fajitas for two $40. The zest and juice of the lime bring these fajitas to life. Cook them in the oven for 20 minutes, until soft and just starting to char. If you prefer using rice in your burrito bowl, swap in either white or brown rice for the quinoa in this recipe. To build your own Chipotle-inspired meatless burrito, you can mix and match the following ingredients: cilantro-lime brown or white rice, black beans or pinto beans, sofritas … We used our single-serving meal prep containers. And while we've got plenty of lists of gut-bomb burritos you should avoid, the truth is, a burrito is only as good as what you put into it. Cut and serve! Sprinkle with freshly squeezed lime juice, then drizzle with chipotle cream sauce or your favorite chipotle flavored salad dressing. ; For a fun family-friendly dinner, make a fajita table with all your favourite fillings like dairy-free cheese, sour cream, salsa, green onion, beans, cilantro and lime. Add the chopped onion and olive oil to a frying pan along with the cayenne pepper, dried chili flakes and cumin and sauté until the onions are softened. Heat up the oven to 220° C / 425° F and grab a baking tray. Moderately healthy (all those veggies! 2. Vegetarian Mexican recipes Crusted halloumi tacos with pico de gallo. Fajita Vegetables Steps: In a large bowl combine olive oil, vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar. Includes many vegan recipes, vegetarian recipes, gluten free recipes! We identified it from obedient source. Then, evenly distribute the fajita veggies, breakfast sausage, cheese, and eggs to each burrito. Chicken Fajita Burrito. We acknowledge this nice of Chicken Fajita Burrito graphic could possibly be the most trending subject past we allocation it in google pro or facebook. You'll grill … Remove lid and stir … Plump, juicy fajita chicken served a bed of fresh romaine lettuce, … The BEST EVER Vegetarian Fajitas | A Simple Palate best asimplepalate.com. Top with cilantro (unless you are one of those people who thinks it tastes like soap – it’s a real thing. 5. Vegetarian Burritos!! Halloumi fajitas. How to make your vegan mexican bowl. Peel the potatoes and cut into a 2 cm / 0.8″ dice. To the marinade add the zucchini, yellow squash, onion, … A delicious crispy burrito served topped with sour cream, guacamole and salsa. Cook over a high heat, stirring regularly, for about 5-10 minutes, until the vegetables are soft and just beginning to char. Transfer the sauce to a small serving bowl. Avocado Sauce Spread peppers and onions on one side of large baking sheet in an even layer and sweet potatoes on the other side of the baking sheet in an even layer. Coat in olive oil, salt and spices. Today I am sharing with you all a quick and easy lunch option. This is a fine recipe, but it is definitely not a 10 min prep recipe. Grab your sheet pan, and load it up with the all of the vegan fajita filling goodies—sliced bell peppers, onions and the marinated portobello slices. Core and thinly slice the peppers (roughly 1.5-2cm wide strips) and peel and thinly slice the onions. Here are a number of highest rated Chicken Fajita Burrito pictures upon internet. Method 1: Heat your oven to 350F (180C). A fajita burrito bowl might sound complicated, but they’re super simple. Here’s how to make these delicious mushroom fajitas: Slice the portobello mushrooms and marinate them in taco seasoning, olive oil and lime juice for at least an hour. To make Mixed Vegetable Fajitas: warm the tortillas. Instructions. One-Pot Vegan Pasta Sausage Gnocchi. Add the black beans and corn, cook a few minutes until warmed through. Save time by using rice packets which take 90 seconds to cook. You can even use a variation of this recipe in Bratwurst with Sauteed Peppers and Onions. Alphabetical by Recipe Name These updated recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals reflect the changes made in the Food Buying Guide for Child Nutrition Programs.Revised recipes have been standardized, edited for consistency, and updated with Critical Control Point … Cook for 10 more minutes. Drizzle with the olive oil and toss well to coat. Top Recipe Tips and Notes. Bake in oven for at 400F for 20 minutes, flip halfway through. Prepare your guacamole. At fast-food restaurants, these mammoth tortilla-wrapped packages of fillings are commonly packed with fatty meats, handfuls of cheese or cheese sauce, and spoonfuls of creamy toppings. Low Carb. Freezer-Friendly Bean Burritos (vegetarian) - Fit Foodie Finds Place 1/2 cup of shredded chicken in a line down the center of each burrito. 1. Method 2: If you have a gas stove, turn on a flam and using tongs put a tortilla directly over the flame. Place the sliced bell peppers and a red onion in a large skillet along with 1 Tbsp of olive oil, 1 tsp cumin, 1 tsp garlic powder, and 1/2 tsp chili powder. Assemble a healthy wrap for an easy work lunch or satisfying supper. One-Pan Tofu Coconut Curry. But generally speaking, a taco seasoning spice blend has a larger amount of chili powder, while fajita seasoning has more cumin. First, get the fajita vegetables on the go. The spices used are similar, but in different proportions which create a different flavor. Its submitted by handing out in the best field. High Protein Breakfast Burritos. High Fiber Beef & Bean Burritos - Big Batch. cilantro, large flour tortillas, red bell pepper, salt, large eggs and 13 more. Add the peppers, carrots and corn. Layer: tofu, queso, crunchy stuff, and any other extras you want in there. Mix the seasonings together, then add to the bowl of vegetables. In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; let cool and stir in salsa; set aside. Fajita Vegetable Burrito Bowl Recipe. Prepare the veggies: Preheat a grill to medium heat with a cast iron pan inside. We identified it from obedient source. Sure, if you don’t consider any of the onion chopping, garlic mincing, black bean rinsing, squash pealing and dicing it would only take a few mins to throw things into the pan, but those steps should be considered when budgeting your time to make this meal. Instructions Heat the oil in a large non-stick frying pan over a medium-high heat. Not only are fajita vegetables easy to make, but they are also delicious on burrito bowls, tasty to top salads, fold into burritos or tacos, slide into omelets, or serve in sandwiches. Put ¼ cup of refried beans, 1 tbsp of guacamole, 1 tbsp of uncooked salsa and 2 tbsp of sour cream evenly over it. Toss well to coat. Set a large cast-iron pan, frying pan or skillet on to heat on high. Combine cooked vegetables, drained kidney … Features. Guacamole: In a small bowl use a fork to smash the avocado, then stir in garlic powder, lime … Place 8 tortillas on a flat surface and smear 2-3 tablespoons of refried beans onto the bottom of each tortilla. Add a pinch of salt and pepper, and mix to combine. Sharing is caring, so why not make these vegetarian tacos for a Mexican-style feast? Dietary Features: Vegan, can be gluten-free (just use corn tortillas), can be oil-free. Marinated, fire-grilled fajita Certified Angus Beef® steak* or chicken with cheeses and Anaheim chiles, in a lightly fried flour tortilla. Simmer for 15-20 mins, stirring occasionally, until the rice is tender and all the liquid has been absorbed. When the cooking time ends, turn off Instant Pot and let naturally release for 5 minutes. Cover, lock the lid, set vent to sealing, and set the cooker to High (manual) pressure for 15 minutes. In a large skillet, heat a tablespoon of olive oil over medium heat. Avocado crema: This creamy, dairy-free sauce is similar to guacamole but it is smooth and pourable. It’s a few more ingredients than a typical everyday breakfast burrito (which for us is tortilla, eggs, cheese and regular salsa) but the additions, slightly longer prep and process are really worth it. The refried beans help to hold the ingredients and tortillas together. Make low cab burrito bowls by replacing the rice with cauliflower rice. Fajita Flour Tortillas ... Fajita Restaurant Style Flour Tortillas. Instructions. Place chicken breast strips in a slow-cooker. Side items for these Vegan Fajitas are your call. This breakfast burrito is very good and the best improvement on a breakfast burrito that I have ever found. Perfect quick and healthy weeknight … To assemble the burrito bowls, divide the Cilantro Lime Quinoa among four bowls. . An easy weeknight meal, this delicious surf and turf fajita recipe is mastered all on a sheet pan for a family-friendly dinner. Cook stirring occasionally for 3-4 minutes or until vegetables are tender. The BEST Chicken Chimichangas - Tastes Better From Scratch A large flour tortillas filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a … Take your pick from chicken fajitas and fish tacos to veggie chapati wraps, hummus roll-ups and more. Hundreds of healthy, seasonal, whole food recipes that you and your family will love! This recipe makes a great bowl meal filled with healthy ingredients. In a food processor, combine the avocados (pitted and skin removed), cilantro, parsley, lime juice and water. ), all flavour, and perfectly comforting. Chicken breast strips are marinated in Mexican-inspired flavorings and grilled for a tasty and simple fajita-style meal that can be served with other fajita ingredients, like cooked green bell pepper with white or yellow onions, jalapeno slaw, and homemade salsa. Learn More. While the tofu is cooking, get the fajita vegetables ready.Slice bell peppers and onions into long, thin strips. – Unless otherwise noted in your recipe, cut the food into uniform slices or pieces so that they cook evenly. Lightly spray the pan with cooking spray, or add up to 1 tsp high-heat oil ( avocado oil works well here). Perfect as a quick and tasty meal when you want to spend more time with your family and friends and less time in the kitchen. Option to eat immediately or make them crispy! Remove from heat; drain. Scoop 1/2 cup chicken and bean mixture on each tortilla and top with 2 … Spicy tex mex burrito recipe. If your mix gets too dry and wants to stick to the frying pan then add 2 Tbsp water. Roast for about 20 minutes. Perfect Buffalo Tuna salad. Add peppers and onions and let cook for 2-3 minutes, stirring a couple times. Serve with your favorite fajitas. If you are in need of a portable, handheld meal, look no further than the humble burrito for inspiration. Prepare your black beans and corn mix. Bake for 35-40 minutes … As a cilantrophobe myself, I will 10 times out of 10 substitute Italian Parsley. If baking half of the amount of sweet potato, decrease the oven temperate to 200° C / 390° F – less moisture in the oven means that they will brown quicker. Method. Season some chicken with taco seasoning— homemade, if you’ve got it!—add some black beans, roasted bell peppers and all the fixings and serve over brown rice. Once the tofu is cooked, slice each rectangle lenghtwise into 3 strips. Approx 3 minutes, stirring occasionally. Method 1: Heat your oven to 350F (180C). You can make the burrito bowls vegetarian by swapping the chicken for roasted veggies. Jump to Recipe Jump to Video Print Recipe These delicious, crispy Southwest Wraps are made with seasoned ground beef, rice, black beans, corn, bell peppers, and onion. Featured Collection. Here are a number of highest rated Chicken Fajita Burrito pictures upon internet. To make the simple homemade salsa, add the diced tomatoes to a bowl with a chopped spring onion and some fresh coriander (cilantro). Enjoy! It is very different than a burrito places burrito bowl. brown rice! Prepare your sour cream. Taco spiced lentils, fajita veggies and kale, brown rice, smashed avocao, salsa and cheese all wrapped up in a tortilla. Place in a hot oiled skillet, seam side down. Make the tofu marinade: in a large bowl, mix together soy sauce (or tamari for gluten-free), lime juice, agave or maple syrup, cornstarch, chipotle powder, ground cumin, dried oregano, and 2 tablespoons water. Transfer to a bowl and set aside. Featured Recipe. Vegan Tacos, Burritos & Fajita Recipes. Add the black beans and corn. It is more like a healthy scratch recipe for a hamburger helper with beans instead of the noodles. Brown rice cooks at a 1 cup rice to 2.5 cups liquid ratio. The rice is full of fresh cilantro and lime juice and the fajita veggies are browned nicely yet still have a nice crisp texture. If you’ll be making the fajita burritos to freeze, then lay each tortilla on a deli wrap. Start with ½ cup of rice on the bottom of the bowl. Wrap the tortillas in aluminium foil, and pop them in the oven for 15-20 minutes until heated through. They are allergy-friendly (wheat-free, corn-free, vegan, grain-free, no yeast) and perfect for tacos, burritos, quesadillas, enchiladas, flatbread, etc. Fajita Vegetables. Try these halloumi tortilla wraps with … In 16 minutes Buffalo Tuna salad. A star rating of 4.8 out of 5.21 ratings. Assemble your Homemade Chipotle-style Vegan Burrito Bowl. This recipe has 17grams of Dietary Fiber per serving! One-Pan Vegetarian Burrito Bowls. Pierce the soft flour tortillas package and warm it in the microwave for 35-45 seconds. To the marinade add the zucchini, yellow squash, onion, … In a small bowl, combine the chili powder, paprika, cumin, garlic powder, oregano, and salt and pepper. In a small bowl, whisk together the avocado oil, garlic, chili powder, cumin, salt, and several grinds of pepper. Simmer black beans, salt, and garlic powder on stove top for 5-10 minutes until thickens and slightly reduces. Zest the lime and juice both the orange and lime. The Best Vegetarian Fajitas Mexican Recipes on Yummly | Easy Mexican Corn And Rice Casserole, Mexican Black Bean & Cheese Stuffed Peppers, Mexican Orange Sauce ... Sheet Pan Black Bean and Vegetable Breakfast Burritos Yummly. In a large resealable plastic bag combine 1/4 cup orange juice, 1 teaspoon lime zest, 2 tablespoons lime juice, 1/4 cup oil, chipotle peppers, 1 teaspoon of the cumin, and the salt. Clean the pan lightly, andd return it to the stove. They also make a very nice addition to fajitas, of course. I followed the recipe almost exactly, I only had two chicken breasts, quite thick, so I sliced them in half to make 4 pieces and cooked them for 3-4 minutes on each side. Place a tortilla on a clean and dry surface and place ¾ cup of the mexican rice on one side of the tortilla. 3) Add water and seasoning to skillet per seasoning packet directions. Made with leftover chicken, refried beans, rice, avocado, salsa, and cheese, it’s inspired by San Francisco ’ s Mission Burritos. This vegetarian quesadilla recipe is so tasty you won't even miss the meat, but it can also be made with chicken or steak. Easy gluten free tortillas with just 2 ingredients (water and salt not included). Add lime zest and fresh lime juice. This is a loaded burrito bowl with seasoned fajita veggies that tastes incredible and is easy to make … I went with black beans, pico de Gallo, vegan sour cream, and avocado slices." Store any meal prep or leftovers in the refrigerator for up to 3 days. Cook first 4 ingredients in oil in a large skillet over medium-high heat, stirring constantly, until tender. The salsas (in order of spiciness, from mild to hot): Fresh tomato salsa (mild). Authentic Mexican Burrito Recipe Vegetarian Simple Chef . Vegan Burrito Bowls Loving It Vegan. A vegetarian protein made with chipotle peppers. Arrange the peppers on a tray and the mushrooms and onion wedges on a separate rimmed plate. Stir in the kidney beans and heat through gently. Take the curls out of the pan and set aside. Cool slightly and mix in the chopped raw … Serve immediately. One-Pot Vegan Jambalaya. Using the back of a spoon, spread a thin layer of the refried beans over each tortilla, almost to the edge. Vegetarian Burrito Bowl With Black Beans - Delightful Mom Food Add steak. Wrap the tortillas in aluminium foil, and pop them in the oven for 15-20 minutes until heated through. In a small saucepan, combine dry rice with 2 cups of water and … Instructions. Heat oil in large skillet over medium high heat. Stir in the rice and chilli powder and fry for 1 min then add the stock and tomato puree. To make Mixed Vegetable Fajitas: warm the tortillas. Delicious High Fiber Burritos - Quick and Easy Big Batch to freeze for grab and go lunches or family dinners. I usually just do a beef burrito/taco night, but I wanted to try to do Fajita/s because they are my Husband’s favorite. Ready in under 25 minutes, they’re a really quick and easy tasty dinner idea. Chicken and Rice Burrito Bowl. heat the pan on medium-high. ... Burrito Flour Tortillas. Prepare Cilantro-Lime Rice. Yummy Buffalo Tuna salad. Add … In the meantime, make the avocado sauce. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Then add beans, fajita veggies, corn and tomato salad, guacamole and chopped romaine lettuce. Easy appetizer recipe or Meatless Monday meal! The taco salad with beans and tofu is a slice of vegan heaven. I love to add fajita veggies to my burrito bowls!